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Ghourmeh Sabzi - Lamb Vegetables Stew
Arab Starter

Ghourmeh Sabzi - Lamb Vegetables Stew

(0)
90Min
Easy
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  Mediums
Onions, finely chopped
1  tsp
Turmeric Powder
1  kilogram
Lamb shanks
4.5  cups
water
2  cubes
Maggi® Chicken Bouillon
0.75  cup
Kidney beans, drained
1  piece
Dried lime
1  large
Potato
1  cup
spring onions, finely chopped
1.5  cups
Spinach, chopped
0.5  cup
Coriander leaves, chopped
1.5  cups
Fresh parsley, chopped
35  g
Chives, finely chopped
18  g
Fenugreek leaves, chopped
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Nutrition Value

Energy
465.06 kcal
Protein
43 g
Carbohydrates
35.87 g
Fats
16.88 g
Information per serving

Instruction

90 Minutes
  • Step 1

    0 Min
    Heat half the quantity of oil in a large pan, add and cook onions on medium heat until golden, add turmeric and cook for 2 more minutes.
  • Step 2

    0 Min
    Add meat cubes and stir over high heat until meat changes color and begins to turn brown.
  • Step 3

    0 Min
    Add water, MAGGI® Chicken Bouillon cubes, then bring to boil, cover and simmer for 30 minutes.
  • Step 4

    0 Min
    Add beans and simmer for another 40 minutes or until meat is tender.
  • Step 5

    0 Min
    Heat the remaining oil in a pan, add and fry the potato pieces until lightly brown, add spring onions, spinach, coriander, parsley, chives and fenugreek. Fry for another 3-4 minutes.
  • Step 6

    0 Min
    Add potato mixture to meat stew, add dried limes, cover and simmer for another 10 minutes.
  • Step 7

    0 Min
    Season with pepper and salt and adjust according to taste.
  • Step 8

    0 Min
    Serve with white rice.
Ghourmeh Sabzi - Lamb Vegetables Stew

Step 1 of 8

Heat half the quantity of oil in a large pan, add and cook onions on medium heat until golden, add turmeric and cook for 2 more minutes.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 2 of 8

Add meat cubes and stir over high heat until meat changes color and begins to turn brown.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 3 of 8

Add water, MAGGI® Chicken Bouillon cubes, then bring to boil, cover and simmer for 30 minutes.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 4 of 8

Add beans and simmer for another 40 minutes or until meat is tender.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 5 of 8

Heat the remaining oil in a pan, add and fry the potato pieces until lightly brown, add spring onions, spinach, coriander, parsley, chives and fenugreek. Fry for another 3-4 minutes.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 6 of 8

Add potato mixture to meat stew, add dried limes, cover and simmer for another 10 minutes.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 7 of 8

Season with pepper and salt and adjust according to taste.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 8 of 8

Serve with white rice.

Recipe PDF

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