Ghourmeh Sabzi - Lamb Vegetables Stew
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 8
Heat half the quantity of oil in a large pan, add and cook onions on medium heat until golden, add turmeric and cook for 2 more minutes.
Step 2 of 8
Add meat cubes and stir over high heat until meat changes color and begins to turn brown.
Step 3 of 8
Add water, MAGGI® Chicken Bouillon cubes, then bring to boil, cover and simmer for 30 minutes.
Step 4 of 8
Add beans and simmer for another 40 minutes or until meat is tender.
Step 5 of 8
Heat the remaining oil in a pan, add and fry the potato pieces until lightly brown, add spring onions, spinach, coriander, parsley, chives and fenugreek. Fry for another 3-4 minutes.
Step 6 of 8
Add potato mixture to meat stew, add dried limes, cover and simmer for another 10 minutes.
Step 7 of 8
Season with pepper and salt and adjust according to taste.
Step 8 of 8
Serve with white rice.