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عربي الطبق الرئيسي

Ghourmeh Sabzi - Lamb Vegetables Stew

0
90 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 cup
Vegetable Oil
2 Mediums
Onions, finely chopped
1 tsp
Turmeric Powder
1 kilogram
Lamb shanks
4.5 cups
water
2 cubes
Maggi® Chicken Bouillon
0.75 cup
Kidney beans, drained
1 piece
Dried lime
1 large
Potato, chopped
1 cup
spring onions, finely chopped
1.5 cups
Spinach, chopped
0.5 cup
Coriander leaves, chopped
1.5 cups
Fresh parsley, chopped
35 g
Chives, finely chopped
18 g
Fenugreek leaves, chopped

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Nutrition Value

Energy
621.34 kcal
Carbohydrates
35.78 g
Protein
51.2 g
Fats
31.14 g
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
0 Min
Heat half the quantity of oil in a large pan, add and cook onions on medium heat until golden, add turmeric and cook for 2 more minutes.
Step 2
0 Min
Add meat cubes and stir over high heat until meat changes color and begins to turn brown.
Step 3
0 Min
Add water, MAGGI® Chicken Bouillon cubes, then bring to boil, cover and simmer for 30 minutes.
Step 4
0 Min
Add beans and simmer for another 40 minutes or until meat is tender.
Step 5
0 Min
Heat the remaining oil in a pan, add and fry the potato pieces until lightly brown, add spring onions, spinach, coriander, parsley, chives and fenugreek. Fry for another 3-4 minutes.
Step 6
0 Min
Add potato mixture to meat stew, add dried limes, cover and simmer for another 10 minutes.
Step 7
0 Min
Season with pepper and salt and adjust according to taste.
Step 8
0 Min
Serve with white rice.
Ghourmeh Sabzi - Lamb Vegetables Stew

Step 1 of 8

Heat half the quantity of oil in a large pan, add and cook onions on medium heat until golden, add turmeric and cook for 2 more minutes.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 2 of 8

Add meat cubes and stir over high heat until meat changes color and begins to turn brown.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 3 of 8

Add water, MAGGI® Chicken Bouillon cubes, then bring to boil, cover and simmer for 30 minutes.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 4 of 8

Add beans and simmer for another 40 minutes or until meat is tender.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 5 of 8

Heat the remaining oil in a pan, add and fry the potato pieces until lightly brown, add spring onions, spinach, coriander, parsley, chives and fenugreek. Fry for another 3-4 minutes.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 6 of 8

Add potato mixture to meat stew, add dried limes, cover and simmer for another 10 minutes.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 7 of 8

Season with pepper and salt and adjust according to taste.

Ghourmeh Sabzi - Lamb Vegetables Stew

Step 8 of 8

Serve with white rice.

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