This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat half the quantity of oil in a large pan, add and cook onions on medium heat until golden, add turmeric and cook for 2 more minutes.
Step 2
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Add meat cubes and stir over high heat until meat changes color and begins to turn brown.
Step 3
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Add water, MAGGI® Chicken Bouillon cubes, then bring to boil, cover and simmer for 30 minutes.
Step 4
0 Min
Add beans and simmer for another 40 minutes or until meat is tender.
Step 5
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Heat the remaining oil in a pan, add and fry the potato pieces until lightly brown, add spring onions, spinach, coriander, parsley, chives and fenugreek. Fry for another 3-4 minutes.
Step 6
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Add potato mixture to meat stew, add dried limes, cover and simmer for another 10 minutes.
Step 7
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Season with pepper and salt and adjust according to taste.
Step 8
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Serve with white rice.
Step 1
of
8
Heat half the quantity of oil in a large pan, add and cook onions on medium heat until golden, add turmeric and cook for 2 more minutes.
Step 2
of
8
Add meat cubes and stir over high heat until meat changes color and begins to turn brown.
Step 3
of
8
Add water, MAGGI® Chicken Bouillon cubes, then bring to boil, cover and simmer for 30 minutes.
Step 4
of
8
Add beans and simmer for another 40 minutes or until meat is tender.
Step 5
of
8
Heat the remaining oil in a pan, add and fry the potato pieces until lightly brown, add spring onions, spinach, coriander, parsley, chives and fenugreek. Fry for another 3-4 minutes.
Step 6
of
8
Add potato mixture to meat stew, add dried limes, cover and simmer for another 10 minutes.
Step 7
of
8
Season with pepper and salt and adjust according to taste.