Greek Lamb Gyros

Name: Greek Lamb Gyros
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6 Servings
Cuisine: Middle East
Ingredients: 500 grams Meat steak; 1 Small Onion finely chopped; 1 Sachet MAGGI® Shawarma Mix; 1 teaspoon dried oregano; 2 teaspoons Black seed; 3 Cloves Garlic finely chopped; 1 cup Labneh; 1 Clove Garlic finely chopped; 1 Small Cucumber; 6 pieces Pita bread; 1 Small Red onion sliced; 1 Medium Tomato sliced; 1 bunch Fresh mint

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Easy

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35 Min

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Ingredients

Recipe servings:

6 Servings

Meat steak

500 g

Onions, finely chopped

1 Small

MAGGI® Shawarma Mix

1 Sachet

dried oregano

1 tsp

Black seed

2 tsp

Garlic, finely chopped

3 Cloves

Yoghurt

1 cup

Garlic, finely chopped

1 Clove

Cucumber

1 Small

Pita bread

6 pieces

Onions, finely chopped

1 Small

Tomatoes, diced

1 Medium

Fresh mint

1 bunch

Utensils and appliances

Nutritional Information

Carbohydrates

36.36 g

Energy

306.9 kcal

Fats

5.61 g

Protein

27.67 g

Recipe steps

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In a large bowl, combine lamb, onions, MAGGI® Shawarma Mix, oregano and garlic and mix until consistent. Line the bottom of a bread loaf tin and place the meat in the tin. Bake in a preheated oven for 35 minutes or until meat is fully cooked. Remove from oven and let it cool down.

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Meanwhile, prepare the sauce by mixing all the ingredients together.

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To assemble, place pita bread flat on work surface, spread a tablespoon of sauce in the center and place a few meat slices on top, garnish with onions, tomatoes and mint leaves, fold and serve.

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Greek Lamb Gyros

Nutritional facts per serving

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Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Greek Lamb Gyros

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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