Greek Lamb Gyros
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 3
In a large bowl, combine lamb, onions, MAGGI® Shawarma Mix, oregano and garlic and mix until consistent. Line the bottom of a bread loaf tin and place the meat in the tin. Bake in a preheated oven for 35 minutes or until meat is fully cooked. Remove from oven and let it cool down.
Step 2 of 3
Meanwhile, prepare the sauce by mixing all the ingredients together.
Step 3 of 3
To assemble, place pita bread flat on work surface, spread a tablespoon of sauce in the center and place a few meat slices on top, garnish with onions, tomatoes and mint leaves, fold and serve.