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Share a tipIngredients
2
Servings
ingredient_quantity
recipe ingredient
Skinned chicken breast
100
g
Vegetable Oil
5
g
Curry powder
1
tsp
Condiment:
2
cups
Maggi® Coconut Milk Powder
20
g
MAGGI® Excellence Chicken Soup with Corn
47
g
fresh basil leaves, chopped
5
g
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Nutritional Information
Carbohydrates
7.45 g
Energy
159.25 kcal
Fats
10.23 g
Protein
9.84 g
Recipe steps
0 min
Step 1
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Sauté chicken in vegetable oil until fully cooked. Add curry powder and cook for another 1 minute.
Recipe steps
0 min
Step 2
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Add water, MAGGI® Excellence Chicken Soup with Corn
Recipe steps
0 min
Step 3
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Add coconut milk powder and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.
Recipe steps
0 min
Step 4
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Serve with fresh basil as garnish.