Green Curry Coconut Soup

Name: Green Curry Coconut Soup
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 2
Cuisine: Asian - style
Ingredients: 100 grams Skinned chicken breast; 5 grams Vegetable Oil; 1 teaspoon Curry powder; 2 cups Water; 20 grams Maggi® Coconut Milk Powder; 47 grams MAGGI® Excellence Chicken Soup with Corn; 5 grams Basil fresh

(0)

Save recipe

Easy

•

10 Min

Start cooking

Ingredients

2 Servings

Skinned chicken breast

100 g

Vegetable Oil

5 g

Curry powder

1 tsp

Hot Water

2 cups

Maggi® Coconut Milk Powder

20 g

MAGGI® Excellence Chicken Soup with Corn

47 g

Fresh basil leaves

5 g

Add to Shopping list

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

7.45 g

Energy

159.25 kcal

Fats

10.23 g

Protein

9.84 g

Nutrition Table Footer

Recipe steps

0 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer

Sauté chicken in vegetable oil until fully cooked. Add curry powder and cook for another 1 minute.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer

Add water, MAGGI® Excellence Chicken Soup with Corn

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer

Add coconut milk powder and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 4

Start Timer

Serve with fresh basil as garnish.

With pictures

Green Curry Coconut Soup

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?