Green Curry Coconut Soup

Name: Green Curry Coconut Soup
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 2
Cuisine: Asian - style
Ingredients: 100 grams Skinned chicken breast; 5 grams Vegetable Oil; 1 teaspoon Curry powder; 2 cups Water; 20 grams Maggi® Coconut Milk Powder; 47 grams MAGGI® Excellence Chicken Soup with Corn; 5 grams Basil fresh

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Easy

•

10 Min

Ingredients

2 Servings

Skinned chicken breast

100 g

Vegetable Oil

5 g

Curry powder

1 tsp

Hot Water

2 cups

Maggi® Coconut Milk Powder

20 g

MAGGI® Excellence Chicken Soup with Corn

47 g

Fresh basil leaves

5 g

Utensils and appliances

Nutritional Information

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Carbohydrates

7.45 g

Energy

159.25 kcal

Fats

10.23 g

Protein

9.84 g

Nutrition Table Footer

Recipe steps

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Sauté chicken in vegetable oil until fully cooked. Add curry powder and cook for another 1 minute.

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Add water, MAGGI® Excellence Chicken Soup with Corn

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Add coconut milk powder and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.

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Serve with fresh basil as garnish.

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Green Curry Coconut Soup

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