Green Curry Coconut Soup

Asian - style Starter

Green Curry Coconut Soup

0

10Min

Easy

-

Ingredients

-

2 Servings

+

100 g

skinned chicken breast fillet

5 g

Vegetable Oil

1 tsp

Curry powder

2 cups

Water

20 g

Maggi® Coconut Milk Powder

47 g

MAGGI® Excellence Chicken Soup with Corn

5 g

Basil, fresh

.

Nutrition Value

Energy

179.75 kcal

Protein

12.69 g

Carbohydrates

6.37 g

Fats

11.34 g

Information per serving

Step 1

Sauté chicken in vegetable oil until fully cooked. Add curry powder and cook for another 1 minute.

Step 2

Add water, MAGGI® Excellence Chicken Soup with Corn

Step 3

Add coconut milk powder and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.

Step 4

Serve with fresh basil as garnish.

Step 1 of 4

Sauté chicken in vegetable oil until fully cooked. Add curry powder and cook for another 1 minute.

Step 2 of 4

Add water, MAGGI® Excellence Chicken Soup with Corn

Step 3 of 4

Add coconut milk powder and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.

Step 4 of 4

Serve with fresh basil as garnish.

Recipe PDF

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