Asian - style Starter

Green Curry Coconut Soup

Name: Green Curry Coconut Soup
Prep time: PM0.00T
Cook time: PM10.00T
Total time: PM10.00T
Cuisine: Asian - style

(0)

10Min

Easy

Ingredients

2 Servings

100 g

Skinned chicken breast

5 g

Vegetable Oil

1 tsp

Curry powder

2 cups

Water

20 g

Maggi® Coconut Milk Powder

47 g

MAGGI® Excellence Chicken Soup with Corn

5 g

Basil, fresh

Copy

Nutrition Value

Energy

159.25 kcal

Protein

9.84 g

Carbohydrates

7.45 g

Fats

10.23 g

Information per serving

Step 1
0 Min

Sauté chicken in vegetable oil until fully cooked. Add curry powder and cook for another 1 minute.
Step 2
0 Min

Add water, MAGGI® Excellence Chicken Soup with Corn
Step 3
0 Min

Add coconut milk powder and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.
Step 4
0 Min

Serve with fresh basil as garnish.

Step 1 of 4

Sauté chicken in vegetable oil until fully cooked. Add curry powder and cook for another 1 minute.

Step 2 of 4

Add water, MAGGI® Excellence Chicken Soup with Corn

Step 3 of 4

Add coconut milk powder and stir until fully dissolved. Bring to a boil and simmer over medium heat for 5 mins until slightly thick.

Step 4 of 4

Serve with fresh basil as garnish.

Recipe PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Green Curry Coconut Soup

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 1 of 4

Step 2 of 4

Step 3 of 4

Step 4 of 4

01

02

03

04

Recipe PDF

Discover more

More interesting Recipes

Chicken Cashew Nuts

Curry Flavored Rice with Chicken and Pineapple

Spicy Cream of Chicken & Corn Soup

Seafood Asparagus and Coconut Soup