Grilled Chicken & Potato Soup

Name: Grilled Chicken & Potato Soup
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: Global
Ingredients: 4 Mediums Chicken breast cut into pieces; 1 teaspoon Vegetable Oil; 1 Medium Potato; 4 cups water; 1 Sachet MAGGI® Cream of Chicken Soup; 10 grams Fresh dill chopped

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Easy

•

10 Min

Slices of grilled golden chicken breast with potatoes make this soup a truly filling meal. Perfect as a party starter or an family dinner.

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Ingredients

Recipe servings:

4 Servings

Chicken breast

4 Mediums

Vegetable Oil

1 tsp

Potatoes

1 Medium

water

4 cups

MAGGI® Cream of Chicken Soup

1 Sachet

Shallots, chopped

10 g

Nutritional Information

Carbohydrates

10.73 g

Energy

343.59 kcal

Fats

18.56 g

Protein

31.82 g

Recipe steps

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Recipe steps

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Cook the chicken breast on both sides in a deep pan until fully done and golden. Then remove and set aside.

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In the same pan combine boiled potatoes, water and MAGGI® Cream of Chicken Soup, and stir until fully dissolved. Bring to a boil and simmer over medium heat for five mins until slightly thick. Optionally, use a hand blender to puree the soup for a smooth finish.

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Slice the chicken breast diagonally and place at the bottom of a serving bowl. Pour soup over, and optionally garnish with fresh dill before serving.

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Grilled Chicken & Potato Soup

Ingredients

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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