This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Chicken breast, cut into pieces
4Mediums
Vegetable Oil
1tsp
Baked potatoes
1Medium
water
4cups
MAGGI® Cream of Chicken Soup
1Sachet
Fresh dill, chopped
10g
Utensils and appliances
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Nutritional Information
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Carbohydrates
10.73 g
Energy
343.59 kcal
Fats
18.56 g
Protein
31.82 g
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Recipe steps
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Cook the chicken breast on both sides in a deep pan until fully done and golden. Then remove and set aside.
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In the same pan combine boiled potatoes, water and MAGGI® Cream of Chicken Soup, and stir until fully dissolved. Bring to a boil and simmer over medium heat for f
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Slice the chicken breast diagonally and place at the bottom of a serving bowl. Pour soup over, and optionally garnish with fresh dill before serving.