Grilled Potatoes In The Oven
Intermediate
•60 Min
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Ingredients
8
Servings
ingredient_quantity
recipe ingredient
Artichoke
6
Beans, kidney, all types, mature seeds, raw
6
tbsp
Baby corn
4
tbsp
MAGGI® Bechamel Mix
1
Sachet
MAGGI® Vegetable Bouillon
2
cubes
Water
1
cup
Baked potatoes
10
Smalls
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
66.38 g
Energy
310.1 kcal
Fats
1.7 g
Protein
11.14 g
Nutrition Table Footer
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Recipe steps
7 min
Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.
Recipe steps
7 min
Cut Potatoes into 2 parts, Remove part of its pulp.
Recipe steps
7 min
Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).
Recipe steps
7 min
Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.
Recipe steps
7 min
Stuff potatoes with the previous mix.
Recipe steps
7 min
Roast for 25 minutes (Temperature 200˚C).
Recipe steps
7 min
Garnish with the rest of Bashamel.