Grilled Potatoes In The Oven

Name: Grilled Potatoes In The Oven
Prep time: 5 s
Cook time: 60 s
Total time: 60 s
Yield: 8
Cuisine: Global
Ingredients: 6 Units Artichoke; 6 tablespoons Beans kidney all types mature seeds raw; 4 tablespoons Sweet corn; 1 Sachet MAGGI® Bechamel Mix; 2 cubes MAGGI® Vegetable Bouillon; 1 cup Water; 10 Smalls Potatoes

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Intermediate

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60 Min

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Ingredients

8 Servings

Artichoke

Beans, kidney, all types, mature seeds, raw

6 tbsp

Sweet corn

4 tbsp

MAGGI® Bechamel Mix

1 Sachet

MAGGI® Vegetable Bouillon

2 cubes

Water

1 cup

Chopped potatoes

10 Smalls

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Nutritional Information

Carbohydrates

66.38 g

Energy

310.1 kcal

Fats

1.7 g

Protein

11.14 g

Recipe steps

7 min

1 min

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7 min

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Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.

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7 min

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Cut Potatoes into 2 parts, Remove part of its pulp.

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7 min

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Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).

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7 min

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Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.

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7 min

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Stuff potatoes with the previous mix.

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7 min

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Roast for 25 minutes (Temperature 200˚C).

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7 min

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Garnish with the rest of Bashamel.

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Grilled Potatoes In The Oven

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