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Grilled Salmon Fillet - media description

Grilled Salmon Fillet

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10 Min

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Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Salmon Fillet
1200  g
Sugar
200  g
Fresh dill, chopped
1  bunch
salt
10  g
Ground Black Pepper
1  pinch
Baked potatoes
6  Mediums
Butter, melted
1  tbsp
Low fat cooking cream
2  tbsp
MAGGI® Chicken Bouillon Less Salt
1  cube
Fresh dill, chopped
2  pieces
oil
1  tbsp
Hot Water
500  mL
Corn flour 
1  tsp
Grainy mustard
2  tbsp
Light soy sauce
2  tsp
Mustard seeds
2  tsp
fresh lemon juice
40  g
White vinegar
2  tbsp
Spinach
150  g
Lettuce
1  Leaf
Rocket leaves
1  bunch
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
43.25 g
Energy
362.71 kcal
Fats
8.65 g
Protein
28.13 g
Nutrition Table Footer

Recipe steps

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Place the salmon fillets on a platter and sprinkle with all marinade ingredients. Leave to marinate for 48 hours.

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Bake the 6 potatoes in oven. Cut in half lengthwise and scoop out the flesh, leaving the skins intact.

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Mash the scooped-out potato with the butter and cream; season with the MAGGI cube and the bunch of dill. Fill the potato shells and keep warm

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Cut the salmon into 8 pieces

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Grill the salmon skin side only, leaving the flesh very rare.

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Make the mustard sauce by sautéing the onions with canola oil, add the 500ml of water, and boil with all the remaining ingredients.

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Place a piece of salmon on each plate, remove the skin, and garnish the fish with a small mound of the decoration vegetables, a potato boat studded with chips, an

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Cooking Tip: For a less salty dish, you can grill the salmon fillets without marinating.

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05/02/2025 06:21 CEST
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