Grilled Salmon Fillet

Name: Grilled Salmon Fillet
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 10 Servings
Cuisine: France
Ingredients: 1200 grams Salmon Fillet; 200 grams Sugar; 1 bunch Fresh dill chopped; 10 grams Rock salt; 1 pinch Ground Black Pepper; 6 Mediums Potatoes; 1 tablespoon Butter; 2 tablespoons Cream; 1 cube MAGGI® Chicken Bouillon Less Salt; 2 pieces Shallots chopped; 1 tablespoon Canola Oil; 500 milliliters Water; 1 teaspoon Corn flour; 2 tablespoons Grainy mustard; 2 teaspoons Light soy sauce; 2 teaspoons Mustard seeds; 40 grams Lemon juice; 2 tablespoons Apple vinegar; 150 grams Spinach chopped; 1 Leaf Lettuce; 1 bunch Rocket leaves

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Easy

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10 Min

A simple, delicious, heart-healthy option for a balanced diet which includes vital Omega 3 fatty acids. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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Ingredients

Recipe servings:

10 Servings

Salmon Fillet

1200 g

Sugar

200 g

Shallots, chopped

1 bunch

salt

10 g

Ground Black Pepper

1 pinch

Potatoes

6 Mediums

Butter, melted

1 tbsp

Cooking cream

2 tbsp

MAGGI® Chicken Bouillon Less Salt

1 cube

Shallots, chopped

2 pieces

Canola Oil

1 tbsp

Water

500 mL

Corn flour

1 tsp

Mustard

2 tbsp

Light soy sauce

2 tsp

Mustard seeds

2 tsp

Lemon juice

40 g

White vinegar

2 tbsp

Spinach, raw

150 g

Lettuce

1 Leaf

Rocket leaves

1 bunch

Utensils and appliances

Nutritional Information

Carbohydrates

43.25 g

Energy

362.71 kcal

Fats

8.65 g

Protein

28.13 g

Recipe steps

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Place the salmon fillets on a platter and sprinkle with all marinade ingredients. Leave to marinate for 48 hours.

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Bake the 6 potatoes in oven. Cut in half lengthwise and scoop out the flesh, leaving the skins intact.

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Mash the scooped-out potato with the butter and cream; season with the MAGGI cube and the bunch of dill. Fill the potato shells and keep warm

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Cut the salmon into 8 pieces

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Grill the salmon skin side only, leaving the flesh very rare.

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Make the mustard sauce by sautéing the onions with canola oil, add the 500ml of water, and boil with all the remaining ingredients.

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Place a piece of salmon on each plate, remove the skin, and garnish the fish with a small mound of the decoration vegetables, a potato boat studded with chips, and the crisp salmon skin. Pour the sauce all around.

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Cooking Tip: For a less salty dish, you can grill the salmon fillets without marinating.

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Grilled Salmon Fillet

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Grilled Salmon Fillet

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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