Grilled Salmon Fillet

Name: Grilled Salmon Fillet
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 10
Cuisine: France
Ingredients: 1200 grams Salmon Fillet; 200 grams Sugar; 1 bunch Fresh dill chopped; 10 grams Rock salt; 1 pinch Ground Black Pepper; 6 Mediums Potatoes; 1 tablespoon Butter; 2 tablespoons Cream; 1 cube MAGGI® Chicken Bouillon Less Salt; 2 pieces Shallots chopped; 1 tablespoon Canola Oil; 500 milliliters Water; 1 teaspoon Corn flour; 2 tablespoons Grainy mustard; 2 teaspoons Light soy sauce; 2 teaspoons Mustard seeds; 40 grams Lemon juice; 2 tablespoons Apple vinegar; 150 grams Spinach chopped; 1 Leaf Lettuce; 1 bunch Rocket leaves

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Easy

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10 Min

A simple, delicious, heart-healthy option for a balanced diet which includes vital Omega 3 fatty acids. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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Ingredients

10 Servings

Salmon Fillet

1200 g

Sugar

200 g

Fresh dill, chopped

1 bunch

salt

10 g

Ground Black Pepper

1 pinch

Chopped potatoes

6 Mediums

Butter

1 tbsp

Low fat cooking cream

2 tbsp

MAGGI® Chicken Bouillon Less Salt

1 cube

Fresh dill, chopped

2 pieces

Oil, corn and canola

1 tbsp

Condiment:

500 mL

Corn flour

1 tsp

Mustard

2 tbsp

Light soy sauce

2 tsp

Mustard seeds

2 tsp

Lemon juice

40 g

White vinegar

2 tbsp

Spinach, chopped

150 g

Lettuce, finely chopped

1 Leaf

Rocket leaves

1 bunch

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Nutritional Information

Carbohydrates

43.25 g

Energy

362.71 kcal

Fats

8.65 g

Protein

28.13 g

Recipe steps

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Place the salmon fillets on a platter and sprinkle with all marinade ingredients. Leave to marinate for 48 hours.

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Bake the 6 potatoes in oven. Cut in half lengthwise and scoop out the flesh, leaving the skins intact.

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Mash the scooped-out potato with the butter and cream; season with the MAGGI cube and the bunch of dill. Fill the potato shells and keep warm

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Cut the salmon into 8 pieces

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Grill the salmon skin side only, leaving the flesh very rare.

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Make the mustard sauce by sautéing the onions with canola oil, add the 500ml of water, and boil with all the remaining ingredients.

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Place a piece of salmon on each plate, remove the skin, and garnish the fish with a small mound of the decoration vegetables, a potato boat studded with chips, an

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Cooking Tip: For a less salty dish, you can grill the salmon fillets without marinating.

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Grilled Salmon Fillet

Nutritional facts per serving

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Grilled Salmon Fillet

Nutritional facts per serving

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