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Grilled Squid with Wilted Spinach and Butter

Name: Grilled Squid with Wilted Spinach and Butter
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 8
Cuisine: Spanish
Ingredients: 1200 grams Squids diced; 1 tablespoon Oil corn and canola; 4 Cloves Garlic finely chopped; 4 sprigs Tarragon; 2 cubes MAGGI® Chicken Bouillon Less Salt; 600 grams Spinach chopped; 2 pieces Lime juice; 1 pinch Ground Black Pepper; 1 tablespoon Butter; 8 pieces Dried lime

(6)

Easy

•

30 Min

Ingredients

8 Servings

Squids, diced

1200 g

oil

1 tbsp

Garlic, finely chopped

4 Cloves

Ground dried thyme

4 sprigs

MAGGI® Chicken Bouillon Less Salt

2 cubes

Spinach

600 g

Lime juice

2 pieces

Ground Black Pepper

1 pinch

Butter

1 tbsp

dried lime powder

8 pieces

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

20.83 g

Energy

227.46 kcal

Fats

6.03 g

Protein

26.7 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Split the squids into 2 pieces each, then mark them with a sharp knife in 2 crossing way around ½ cm between the lines. Marinate with chilli oil, garlic, tarragon

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Recipe steps

4 min

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Dip the spinach in boiling water for 10 seconds and then refresh in cold water. Strain and keep it covered in a warm place until all the water drain outs.

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Recipe steps

4 min

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Heat a frying pan on high heat until it becomes very hot, and cook the squid in small batches. De-glaze the pan with ½ cup of water after every batch and put in a

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Recipe steps

4 min

Step 4

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Reheat the sauce; adjust the seasoning with lime juice and ground pepper. Remove from heat and add the butter while stirring. Place the spinach in a serving platt

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03/05/2020 01:21 CET

Anonymous (not verified)

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03/05/2020 01:21 CET

Grilled Squid with Wilted Spinach and Butter

Nutritional facts per serving

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Grilled Squid with Wilted Spinach and Butter

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

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Read Reviews

For testingFor

jojp

23232

hh999

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