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العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Grilled Squid with Wilted Spinach and Butter

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30 Min

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This grilled squid dish with wilted spinach and butter is a decadent recipe and a seafood lovers dream! Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Squids, cut into roundels
1200  g
488332
Oil, corn and canola
1  tbsp
483422
Garlic, finely chopped
4  Cloves
481652
Ground dried thyme
4  sprigs
488332
MAGGI® Chicken Bouillon Less Salt
2  cubes
483110
Spinach, chopped
600  g
488332
Lime juice 
2  pieces
488332
Ground Black Pepper
1  pinch
487522
Butter
1  tbsp
488332
Dried lime
8  pieces

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Nutritional Information

Carbohydrates
20.83 g
Energy
227.46 kcal
Fats
6.03 g
Protein
26.7 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

4 min

Step 1
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Split the squids into 2 pieces each, then mark them with a sharp knife in 2 crossing way around ½ cm between the lines. Marinate with chilli oil, garlic, tarragon
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Dip the spinach in boiling water for 10 seconds and then refresh in cold water. Strain and keep it covered in a warm place until all the water drain outs.
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

4 min

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Heat a frying pan on high heat until it becomes very hot, and cook the squid in small batches. De-glaze the pan with ½ cup of water after every batch and put in a
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

4 min

Step 4
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Reheat the sauce; adjust the seasoning with lime juice and ground pepper. Remove from heat and add the butter while stirring. Place the spinach in a serving platt

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