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Hakka Noodles

Hakka Noodles

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Easy

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15 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
oil
1  tbsp
Onions, finely chopped
1  large
Garlic, finely chopped
2  Cloves
483423
Ginger, finely chopped
2  pieces
481061
Carrots, baby, raw
1  Medium
482339
Red Bell Pepper, chopped
1  piece
482339
Green bell pepper, chopped
1  Medium
White vinegar
2  tbsp
482339
Chili paste
1  tbsp
MAGGI® Vegetable Bouillon
2  cubes
Maggi® Seasoning
3  tbsp
Oyster Sauce
3  tbsp
Sesame seed oil
1  tbsp
Vermicelli noodles
1  packet
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
41.33 g
Energy
260.14 kcal
Fats
6.38 g
Protein
8.19 g
Nutrition Table Footer

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

5 min

Step 1

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Boil a pot of water.
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Recipe steps

5 min

Step 2

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Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic, ginger, carrot and the mix of bell peppers on high heat
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Recipe steps

5 min

Step 3

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Add the white vinegar, evaporate, then add the chili paste, Maggi® Vegetable Bouillon cubes, Maggi® Seasoning, oyster sauce and sesame oil; stir for a while then
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Recipe steps

5 min

Step 4

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Cook the egg noodles for 3 mins in the boiling water (follow the cooking instructions on the pack as they differ from one brand to another).
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Recipe steps

5 min

Step 5

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Strain and add to the vegetables; stir for 10 seconds on high heat, take out and serve immediately.

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Anonymous (not verified)
Anonymous (not verified)
4

tes

yes ,wonder full recipe
03/03/2020 02:35 CET
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