Hammour Fillet with Purslane Sauce and Fettuccini Pasta

Name: Hammour Fillet with Purslane Sauce and Fettuccini Pasta
Cook time: 30 min
Total time: 30 min
Yield: 8 Servings
Cuisine: European
Ingredients: 1200 grams Hammour fish cut into cubes; 1 tablespoon Olive oil; 40 grams Lemon juice; 1 pinch salt; 1/4 teaspoon White Pepper; 1 Medium Onions finely chopped; 1 tablespoon Butter; 2 tablespoons White vinegar; 2 cubes MAGGI® Chicken Bouillon Less Salt; 500 milliliters Water; 150 grams Cooking cream; 500 grams Purslane; 500 grams Fettuccini pasta; 500 grams Asparagus

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Easy

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30 Min

A tasty and hearty fish dinner with Hammour Fillet with Purslane Sauce and Fettuccini Pasta. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

8 Servings

King fish fillet

1200 g

Olive oil

1 tbsp

Lemon juice

40 g

salt

1 pinch

Ground Black Pepper

0.25 tsp

Onions, finely chopped

1 Medium

Butter

1 tbsp

White vinegar

2 tbsp

MAGGI® Chicken Bouillon Less Salt

2 cubes

Water

500 mL

Cooking cream

150 g

Purslane

500 g

Fusili pasta

500 g

Asparagus

500 g

Utensils and appliances

Nutritional Information

Carbohydrates

55.35 g

Energy

512.38 kcal

Fats

14.12 g

Protein

39.95 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Marinate the fish with the olive oil, lemon juice, salt and pepper for 5 minutes. Arrange on a baking tray and bake in a preheated oven at 180°C for 8 minutes.

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Recipe steps

4 min

Step 2

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Sauté the chopped onion with the butter until sweetened, but without browning. Add the vinegar and reduce heat, then add the MAGGI Less Salt Chicken Stock and cream; bring to boil, then add the purslane leaves and simmer for a maximum of 10 seconds. Take out from heat; blend with a hand blender and strain.

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Recipe steps

4 min

Step 3

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Cook the pasta in boiling water. At the same time, dip the asparagus in hot water and then refresh with running cold water.

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Recipe steps

4 min

Step 4

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Arrange the fish with the pasta and asparagus on a serving plate, and top with the purslane sauce.

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Hammour Fillet with Purslane Sauce and Fettuccini Pasta

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Hammour Fillet with Purslane Sauce and Fettuccini Pasta

Nutritional facts per serving

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