Harira Soup
25Min
Easy
Ingredients
7
Servings
ingredient_quantity
recipe ingredient
1
tbsp
Vegetable oil
150
g
Minced lamb
3
tbsp
Fresh parsley, chopped
3
tbsp
Coriander leaves, chopped
1
pinch
Saffron
1
Medium
Tomato, diced
25
g
Tomato Paste
6
cups
Water
1
Sachet
MAGGI® Chicken Noodle Soup
0.5
cup
Green lentils
1
can
Chickpeas
0.5
tsp
ground cumin
.
Nutrition Value
Energy
373.18 kcal
Protein
20.1 g
Carbohydrates
52.14 g
Fats
10.15 g
Information per serving
Instruction
25 Minutes
-
Step 1
Heat oil in a large non-stick saucepan, add and cook lamb for 2-3 mins or until lamb is brown in color then add parsley and coriander, and stir. -
Step 2
Add saffron, tomato, tomato paste and water. Bring to boil and simmer on low heat with occasional stirring for 10 mins or until lamb is cooked. -
Step 3
Add MAGGI® Chicken Noodle Soup, cooked lentil, chickpeas, and cumin, bring to boil and simmer on low heat uncovered with occasional stirring for 10 mins then serve.
