Morrocan Starter

Harira Soup

Name: Harira Soup
Prep time: PM0.00T
Cook time: PM25.00T
Total time: PM25.00T
Cuisine: Morrocan
Ingredients: 1 tablespoon Vegetable oil; 150 grams Minced lamb; 3 tablespoons Fresh parsley; chopped; 3 tablespoons Coriander leaves; chopped; 1 pinch Saffron filaments; 1 Medium Tomato; diced; 25 grams Tomato Paste; 6 cups Water; 1 Sachet MAGGI® Chicken Noodle Soup; 1/2 cup Green lentils; 1 cup Chickpeas; 1/2 teaspoon ground cumin

25Min

Easy

Ingredients

7 Servings

1 tbsp

Vegetable oil

150 g

Minced lamb

3 tbsp

Fresh parsley, chopped

3 tbsp

Coriander leaves, chopped

1 pinch

Saffron filaments

1 Medium

Tomato, diced

25 g

Tomato Paste

6 cups

Water

1 Sachet

MAGGI® Chicken Noodle Soup

0.5 cup

Green lentils

1 cup

Chickpeas

0.5 tsp

ground cumin

Copy

Nutrition Value

Energy

187.13 kcal

Protein

10.08 g

Carbohydrates

20.75 g

Fats

7.36 g

Information per serving

Step 1

Heat oil in a large non-stick saucepan, add and cook lamb for 2-3 mins or until lamb is brown in color then add parsley and coriander, and stir.

Step 2

Add saffron, tomato, tomato paste and water. Bring to boil and simmer on low heat with occasional stirring for 10 mins or until lamb is cooked.

Step 3

Add MAGGI® Chicken Noodle Soup, cooked lentil, chickpeas, and cumin, bring to boil and simmer on low heat uncovered with occasional stirring for 10 mins then serve.

Step 1 of 3

Heat oil in a large non-stick saucepan, add and cook lamb for 2-3 mins or until lamb is brown in color then add parsley and coriander, and stir.

Step 2 of 3

Add saffron, tomato, tomato paste and water. Bring to boil and simmer on low heat with occasional stirring for 10 mins or until lamb is cooked.

Step 3 of 3

Add MAGGI® Chicken Noodle Soup, cooked lentil, chickpeas, and cumin, bring to boil and simmer on low heat uncovered with occasional stirring for 10 mins then serve.