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العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Herb Gnocchi with Tomato Salsa

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Easy

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45 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Baked potatoes
4  large
Plain flour
320  g
481902
Fresh basil leaves
1  tbsp
484159
Fresh parsley, chopped
1  tbsp
Eggs
2  large
Olive oil
1  tbsp
Hot Water
1  g
Tomato, diced
12  Smalls
MAGGI® Vegetable Bouillon
2  cubes
Hot Water
1  cup
Onions, finely chopped
1  large
spring onions, finely chopped
2  Mediums
Sesame seed oil
1  tbsp
482339
Chilli pepper
1  piece
481902
Fresh basil leaves
2  tbsp
Ground Black Pepper
1  pinch
483417
Coriander leaves, chopped
2  tbsp

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Nutritional Information

Carbohydrates
90.69 g
Energy
494.46 kcal
Fats
8.49 g
Protein
15.68 g

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

5 min

Step 1

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To prepare the gnocchi, bake the potatoes for 35 to 40 mins or until well done. Peel, mash and mix them with the flour, basil, parsley and eggs to form a soft dou
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Cook the gnocchi in batches. Add about a quarter of them to boiling water and cook for 2 to 3 mins until they rise to the surface. Lift out with a slotted spoon a
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

5 min

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When the gnocchi are cooked and cooled, combine them in a bowl and then cover with cling film and chill until required.
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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To make the salsa, dip the tomatoes in boiling water for 30 seconds to loosen the skins, then in cold water to refresh; drain and peel away the skins. Quarter, co
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

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Step 5

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When ready to serve, place the gnocchi in a baking tray, brushed with the olive oil, and bake in the oven until it is golden brown and crispy on both sides. Drain

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