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Herb Gnocchi with Tomato Salsa

Name: Herb Gnocchi with Tomato Salsa
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: Italian
Ingredients: 4 Large Potatoes cut into cubes; 320 grams Plain flour; 1 tablespoon fresh basil leaves chopped; 1 tablespoon Fresh parsley chopped; 2 Large Eggs well beaten; 1 tablespoon Olive oil; 1 gram For the sauce:; 12 Smalls Tomatoes diced; 2 cubes MAGGI® Vegetable Bouillon; 1 cup Boiling Water; 1 large Onions finely chopped; 2 Mediums spring onions finely chopped; 1 tablespoon Sesame seed oil; 1 piece Tabasco; 2 tablespoons fresh basil leaves chopped; 1 pinch Ground Black Pepper; 2 tablespoons Coriander leaves chopped

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Easy

•

45 Min

Ingredients

6 Servings

Baked potatoes

4 large

Plain flour

320 g

Fresh basil leaves

1 tbsp

Fresh parsley, chopped

1 tbsp

Eggs

2 large

Olive oil

1 tbsp

Hot Water

1 g

Tomato, diced

12 Smalls

MAGGI® Vegetable Bouillon

2 cubes

Hot Water

1 cup

Onions, finely chopped

1 large

spring onions, finely chopped

2 Mediums

Sesame seed oil

1 tbsp

Chilli pepper

1 piece

Fresh basil leaves

2 tbsp

Ground Black Pepper

1 pinch

Coriander leaves, chopped

2 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

90.69 g

Energy

494.46 kcal

Fats

8.49 g

Protein

15.68 g

Nutrition Table Footer

Recipe steps

5 min

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When ready to serve, place the gnocchi in a baking tray, brushed with the olive oil, and bake in the oven until it is golden brown and crispy on both sides. Drain

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Herb Gnocchi with Tomato Salsa

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Herb Gnocchi with Tomato Salsa

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