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Tandoori Chicken

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55 Min

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Tandoori Chicken is a beloved Indian dish renowned for its smoky, flavorful profile. Traditionally, this dish involves marinating chicken pieces in a mixture of yogurt and spices, then cooking them in a tandoor, a traditional clay oven. The result is tender, juicy chicken with a vibrant red color. Whether served as a main course or part of a larger meal, Tandoori Chicken is always a crowd-pleaser.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481878
Skinned chicken breast fillet, cut into cubes
1000  g
549292
Yoghurt
0.5  cup
549292
MAGGI® Indian Cooking Paste
5  tbsp

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Utensils and appliances

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Baking dish

srh_media_1765105045

Oven

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Nutritional Information

Carbohydrates
5.39 g
Energy
281.91 kcal
Fats
7.78 g
Protein
59.76 g

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

Chicken Tandoori

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Recipe steps

5 min

Preheat the oven
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Preheat the oven to 200°C and place the rack on the medium level.
Chicken Tandoori

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Recipe steps

5 min

Prepare the chicken
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Place chicken in the provided bag.
Chicken Tandoori

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5 min

Marinate the chicken
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Add the MAGGI® Indian cooking paste, yoghurt, and gently mix to coat chicken pieces.
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Recipe steps

5 min

Bake the chicken
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Tie the bag up, place it flat on the oven tray and bake in the pre-heated oven for 50 mins,
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Recipe steps

5 min

Carefully open the bag
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Once done, remove it and open the bag carefully because the steam inside the bag will be hot.

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MOHAMMED KUTTY… (not verified)
MOHAMMED KUTTY… (not verified)
4

CHIICKEN TANDOORI

GOOD
12/06/2021 01:46 CET

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k kunal.a

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16-12-2025 13:55 Uhr

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