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هندي الدورة الثانية

Hot and Spicy Chicken Tandoori

0
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Sachet
MAGGI® Juicy Hot & Spicy mix
1000 g
Skinned chicken breast fillet, cut into cubes
0.5 cup
Yoghurt
2 tsp
Ginger paste
2 tsp
Garlic, finely chopped
1 Sachet
MAGGI® Indian Masala Mix

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Nutrition Value

Energy
315.8 kcal
Protein
58.29 g
Carbohydrates
4.19 g
Fats
7.35 g
Information per serving
Lets Cook

Instruction

Step 1
0 Min
Preheat the oven to 200°C and place the rack on the medium level.
Step 2
0 Min
Place chicken in the provided bag.
Step 3
0 Min
Add the MAGGI® Hot and Spicy mix, yoghurt, ginger, garlic and garam masala, and gently mix to coat chicken pieces.
Step 4
0 Min
Tie the bag up, place it flat on the oven tray and bake in the pre-heated oven for 50 mins,
Step 5
0 Min
Once done, remove it and open the bag carefully because the steam inside the bag will be hot.
Hot and Spicy Chicken Tandoori

Step 1 of 5

Preheat the oven to 200°C and place the rack on the medium level.

Hot and Spicy Chicken Tandoori

Step 2 of 5

Place chicken in the provided bag.

Hot and Spicy Chicken Tandoori

Step 3 of 5

Add the MAGGI® Hot and Spicy mix, yoghurt, ginger, garlic and garam masala, and gently mix to coat chicken pieces.

Hot and Spicy Chicken Tandoori

Step 4 of 5

Tie the bag up, place it flat on the oven tray and bake in the pre-heated oven for 50 mins,

Hot and Spicy Chicken Tandoori

Step 5 of 5

Once done, remove it and open the bag carefully because the steam inside the bag will be hot.

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