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دجاج تندوري

Hot and Spicy Chicken Tandoori

(2)

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Easy

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55 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481878
Chicken fillet, cut into 1cm cubes.
1000  g
yogurt
0.5  cup
MAGGI® Indian Cooking Paste
5  tbsp
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
5.39 g
Energy
281.91 kcal
Fats
7.78 g
Protein
59.76 g
Nutrition Table Footer

Recipe steps

1 min

1 min

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Step 1

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Preheat the oven to 200°C and place the rack on the medium level.
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1 min

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Place chicken in the provided bag.
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Step 3

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Add the MAGGI® Indian cooking paste, yoghurt, and gently mix to coat chicken pieces.
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Step 4

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Tie the bag up, place it flat on the oven tray and bake in the pre-heated oven for 50 mins,
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Recipe steps

1 min

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Once done, remove it and open the bag carefully because the steam inside the bag will be hot.

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MOHAMMED KUTTY… (not verified)
MOHAMMED KUTTY… (not verified)
4

CHIICKEN TANDOORI

GOOD
12/06/2021 01:46 CET
dsd (not verified)
dsd (not verified)
4

ds

dsd
11/24/2021 10:15 CET
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