Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 5 s
Cook time: 45 s
Total time: 30 s
Yield: 6
Cuisine: Indian
Ingredients: 800 grams Chicken cut into pieces; 1 cup Low fat yoghurt; 3 tablespoons MAGGI® Indian Cooking Paste; 1 tablespoon Olive oil; 400 grams Tomato with juice; 2 tablespoons Coriander leaves chopped; 100 milliliters Low fat cooking cream

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Easy

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30 Min

A much-loved favourite from the Indian sub-continent, tender boneless well-marinated chicken chunks are first grilled and then simmered in a silky, smooth and rich gravy.

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Ingredients

6 Servings

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

800 g

Low fat yoghurt

1 cup

MAGGI® Indian Cooking Paste

3 tbsp

Olive oil

1 tbsp

Tomato with juice

400 g

Coriander leaves, chopped

2 tbsp

Low fat cooking cream

100 mL

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Nutritional Information

Carbohydrates

10.89 g

Energy

247.79 kcal

Fats

8.39 g

Protein

38.39 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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In a bowl, combine chicken pieces with low-fat yogurt and MAGGI® Indian Cooking Paste. Ensure the chicken is fully coated in the marinade.

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Recipe steps

3 min

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In a large pan over high heat add the olive oil and sauté the marinated chicken for about 5 minutes or until browned. Pour in the tomato juice and cooking cream,

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Recipe steps

3 min

Step 3

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Once cooked, transfer the Chicken Tikka Masala to a serving dish and garnish with freshly chopped cilantro. Serve with naan or white rice.

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Chicken Tikka Masala

Nutritional facts per serving

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Nutritional Information

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Chicken Tikka Masala

Nutritional facts per serving

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