Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 5 min
Cook time: 45 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 800 grams Chicken cut into pieces; 1 cup Low fat yoghurt; 3 tablespoons MAGGI® Indian Cooking Paste; 1 tablespoon Olive oil; 400 grams Tomato with juice; 2 tablespoons Coriander leaves chopped; 100 milliliters Low fat cooking cream

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Easy

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30 Min

A much-loved favourite from the Indian sub-continent, tender boneless well-marinated chicken chunks are first grilled and then simmered in a silky, smooth and rich gravy.

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Ingredients

Recipe servings:

6 Servings

Chicken breast

800 g

light plain yogurt

1 cup

MAGGI® Indian Cooking Paste

3 tbsp

Olive oil

1 tbsp

Tomato with juice

400 g

Coriander leaves, chopped

2 tbsp

Cooking cream

100 mL

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Nutritional Information

Carbohydrates

10.89 g

Energy

247.79 kcal

Fats

8.39 g

Protein

38.39 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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In a bowl, combine chicken pieces with low-fat yogurt and MAGGI® Indian Cooking Paste. Ensure the chicken is fully coated in the marinade.

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Recipe steps

3 min

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In a large pan over high heat add the olive oil and sauté the marinated chicken for about 5 minutes or until browned. Pour in the tomato juice and cooking cream, then let the mixture simmer for 10 minutes or until the chicken is tender and the flavors are well combined.

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Recipe steps

3 min

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Once cooked, transfer the Chicken Tikka Masala to a serving dish and garnish with freshly chopped cilantro. Serve with naan or white rice.

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Chicken Tikka Masala

Nutritional facts per serving

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Chicken Tikka Masala

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