Indian Tikka Masala
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 1 of 4
Combine chicken pieces with yogurt and MAGGI® Indian Cooking Paste and mix until fully coated.
Step 2 of 4
In a deep frying pan, sear chicken parts in sunflower oil over medium-high heat until golden.
Step 3 of 4
Add tomato puree and water and simmer over medium heat for 45 minutes. Stir in cream and cook for another 5 minutes.
Step 4 of 4
Transfer to a serving dish and garnish with cilantro. Serve alongside white rice.