Beef Lasagna

Name: Beef Lasagna
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 10
Cuisine: Global
Ingredients: 2 tablespoons Olive Oil; 2 cubes MAGGI® Chicken Bouillon Less Salt; 2 Mediums Onions finely chopped; 3 Cloves Garlic finely chopped; 1 Medium Carrot cut into small pieces; 2 pieces Tomato diced; 600 grams Ground meat; 2 teaspoons Ground all spice; 2 tablespoons Tomato Paste; 1 teaspoon Ground cinnamon; 1 Sachet MAGGI® Bechamel Mix; 750 milliliters Milk; 200 grams Lasagna; 1 cup parmesan cheese grated

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Intermediate

•

60 Min

Go to Italy for a couple of hours the next time you all have a meal together. Explore our lasagna recipe with Maggi Bechamel Sauce for unforgettable taste.

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Ingredients

10 Servings

Olive Oil

2 tbsp

MAGGI® Chicken Bouillon Less Salt

2 cubes

Onions, finely chopped

2 Mediums

Garlic, finely chopped

3 Cloves

Carrot, cut into small pieces

1 Medium

Tomato, diced

2 pieces

Ground meat

600 g

Ground all spice

2 tsp

Tomato Paste

2 tbsp

Ground cinnamon

1 tsp

MAGGI® Bechamel Mix

1 Sachet

Milk

750 mL

Lasagna

200 g

parmesan cheese, grated

1 cup

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Nutritional Information

Carbohydrates

31.1 g

Energy

324.99 kcal

Fats

12.64 g

Protein

22.23 g

Recipe steps

5 min

1 min

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Recipe steps

5 min

Step 1

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Preheat oven to 175°C and place rack to middle position.

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5 min

Step 2

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In a medium pot, heat the olive oil, add the minced beef, and cook till brown. Add the onions and garlic, then add the carrots and sauté for 3–4 minutes.

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5 min

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Add crushed tomatoes, hot water, and MAGGI® Chicken Bouillon. Low salt, season with the spices, and allow to simmer on medium heat for 15 minutes. Remove from hea

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5 min

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Meanwhile, add milk and MaggI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2–3 minutes, or until the sauce thickens.

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5 min

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Add a few spoons of the bechamel sauce to the bottom of a baking dish, layer a row of lasagna sheets, and add 1/3 of the meat mix . Place another layer of lasagna

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5 min

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Pour the remaining bechamel sauce over the lasagna sheets to cover the top. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 minutes, or until go

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Beef Lasagna

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Beef Lasagna

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