Sorry, you need to enable JavaScript to visit this website.
Global Main course

Italian Lasagna

2
40 Min
Easy

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Vegetable oil
400 g
Lean minced beef
1 tbsp
Ground Black Pepper
1 Medium
Onions, finely chopped
4 Cloves
Garlic, finely chopped
1 Medium
Carrot, cut into small pieces
1 piece
Celery stick, finely chopped
1 cup
Water
2 cubes
MAGGI® Chicken Bouillon
1 tsp
dried basil
2 cans
Crushed tomatoes
0.67 cup
Ricotta cheese
300 g
Spinach, chopped
1 Medium
Eggs, slightly beaten
4 cups
Skimmed milk
1 Sachet
MAGGI® Bechamel Mix
250 g
Lasagna
0.5 cup
Mozarella cheese, grated

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Fats
7.05 g
Protein
21.68 g
Carbohydrates
35.48 g
Energy
288.92 kcal
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Preheat oven to 175°C and place rack to middle position.
Step 2
0 Min
In a medium pot, heat olive oil, add the minced beef and black pepper and brown over high heat until fully cooked. Remove from pot and set aside to cool slightly.
Step 3
0 Min
Using the same pot, add onions, garlic, carrots, celery and sauté for 3-4 mins.
Step 4
0 Min
Add water, MAGGI® Chicken Bouillon, basil, bay leaves and crushed tomatoes and simmer on medium heat for 20 mins. Once cooked, remove from heat and allow to cool slightly.
Step 5
0 Min
Meanwhile in a medium mixing bowl combine Ricotta Cheese, spinach and egg and mix until smooth and set aside.
Step 6
0 Min
Combine skimmed milk and MAGGI® Béchamel Mix in a sauce pan, bring to a boil and allow to simmer until slightly thick. remove from heat and set aside.
Step 7
0 Min
Spoon 1/4 of the tomato sauce in the bottom of a baking dish, arrange pasta sheets on top and spread the cooked minced meat over the top and sprinkle with half of the Mozzarella cheese and layer another row of pasta sheets over the top.
Step 8
0 Min
Spoon over more tomato sauce over the pasta and layer with another row of lasagna sheets.
Step 9
0 Min
Spoon over the Ricotta cheese and spinach filling on top and layer the final layer of pasta sheets over the top.
Step 10
0 Min
Gently push pasta sheets down with your fingers to even the filling, pour over the remaining tomato sauce and sprinkle the remaining Mozzarella cheese on top.
Step 11
0 Min
Pour Béchamel Sauce over top and bake in a preheated oven at 170°C for 35-40 mins or until pasta is cooked and slightly golden on top.
Italian Lasagna

Step 1 of 11

Preheat oven to 175°C and place rack to middle position.

Italian Lasagna

Step 2 of 11

In a medium pot, heat olive oil, add the minced beef and black pepper and brown over high heat until fully cooked. Remove from pot and set aside to cool slightly.

Italian Lasagna

Step 3 of 11

Using the same pot, add onions, garlic, carrots, celery and sauté for 3-4 mins.

Italian Lasagna

Step 4 of 11

Add water, MAGGI® Chicken Bouillon, basil, bay leaves and crushed tomatoes and simmer on medium heat for 20 mins. Once cooked, remove from heat and allow to cool slightly.

Italian Lasagna

Step 5 of 11

Meanwhile in a medium mixing bowl combine Ricotta Cheese, spinach and egg and mix until smooth and set aside.

Italian Lasagna

Step 6 of 11

Combine skimmed milk and MAGGI® Béchamel Mix in a sauce pan, bring to a boil and allow to simmer until slightly thick. remove from heat and set aside.

Italian Lasagna

Step 7 of 11

Spoon 1/4 of the tomato sauce in the bottom of a baking dish, arrange pasta sheets on top and spread the cooked minced meat over the top and sprinkle with half of the Mozzarella cheese and layer another row of pasta sheets over the top.

Italian Lasagna

Step 8 of 11

Spoon over more tomato sauce over the pasta and layer with another row of lasagna sheets.

Italian Lasagna

Step 9 of 11

Spoon over the Ricotta cheese and spinach filling on top and layer the final layer of pasta sheets over the top.

Italian Lasagna

Step 10 of 11

Gently push pasta sheets down with your fingers to even the filling, pour over the remaining tomato sauce and sprinkle the remaining Mozzarella cheese on top.

Italian Lasagna

Step 11 of 11

Pour Béchamel Sauce over top and bake in a preheated oven at 170°C for 35-40 mins or until pasta is cooked and slightly golden on top.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 1

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Z Zainab
Uhr

Very very delicious, Love it

Load More