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Jalapeno Chicken with Potato Boulangere

Name: Jalapeno Chicken with Potato Boulangere
Prep time: 5 s
Cook time: 90 s
Total time: 90 s
Yield: 8
Cuisine: Mexican
Ingredients: 1100 grams Skinned chicken breast fillets; 1 Sachet MAGGI® Béchamel Mix; 1500 grams Skimmed milk; 1 large Onions finely chopped; 2 Cloves Garlic finely chopped; 4 pieces Green chili chopped; 3 Mediums Green bell pepper chopped; 2 tablespoons Oil corn and canola; 2 tablespoons White vinegar; 1 gram For the marination:; 3 Cloves Garlic finely chopped; 80 grams Lemon juice; 1 pinch salt; 1 gram For the potato boulangere:; 2 Large Onions finely chopped; 500 milliliters Water; 1 cube MAGGI® Chicken Bouillon Less Salt; 1000 grams Potatoes cut into cubes

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Easy

•

90 Min

Ingredients

8 Servings

Skinned chicken breast fillets

1100 g

MAGGI® Béchamel Mix

1 Sachet

Skimmed milk

1500 g

Onions, finely chopped

1 large

Garlic, finely chopped

2 Cloves

Green chili, chopped

4 pieces

Green bell pepper, chopped

3 Mediums

oil

2 tbsp

White vinegar

2 tbsp

Hot Water

1 g

Garlic, finely chopped

3 Cloves

fresh lemon juice

80 g

salt

1 pinch

Hot Water

1 g

Onions, finely chopped

2 large

Hot Water

500 mL

MAGGI® Chicken Bouillon Less Salt

1 cube

Baked potatoes

1000 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

73.8 g

Energy

642.2 kcal

Fats

24.4 g

Protein

33.94 g

Nutrition Table Footer

Recipe steps

6 min

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Place a square of potato in serving plates with one piece of chicken breast and drizzle with the sauce.

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Jalapeno Chicken with Potato Boulangere

Nutritional facts per serving

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Jalapeno Chicken with Potato Boulangere

Nutritional facts per serving

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