Arab Main course

Jareesh with Prawns

Name: Jareesh with Prawns
Prep time: PM0.00T
Cook time: PM0.00T
Total time: PM0.00T
Cuisine: Arab
Ingredients: 3 cups Jareesh; 2 tablespoons Vegetable oil; 4 Mediums Onions; finely chopped; 2 Cloves Garlic; finely chopped; 2 teaspoons Ginger; finely chopped; 2 pieces Chilli pepper; 1 teaspoon Curry masala; 4 pieces Dried lemon; 4 Mediums Tomatoes; diced; 90 grams Tomato Paste; 2 cubes Maggi® Chicken Stock; 4 cups Water; 1 cup Coriander leaves; chopped; 1000 grams Peeled & cleaned shrimps; 4 tablespoons Lemon juice; 1 Medium Onions; finely chopped

Easy

Ingredients

6 Servings

3 cups

Jareesh

2 tbsp

Vegetable oil

4 Mediums

Onions, finely chopped

2 Cloves

Garlic, finely chopped

2 tsp

Ginger, finely chopped

2 pieces

Chilli pepper

1 tsp

Curry masala

4 pieces

Dried lemon

4 Mediums

Tomatoes, diced

90 g

Tomato Paste

2 cubes

Maggi® Chicken Bouillon

4 cups

Water

1 cup

Coriander leaves, chopped

1000 g

Peeled & cleaned shrimps

4 tbsp

Lemon juice

1 Medium

Onions, finely chopped

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Nutrition Value

Energy

552.37 kcal

Protein

49.82 g

Carbohydrates

70.15 g

Fats

9.77 g

Information per serving

Step 1

Clean the jareesh and lightly toast till it is golden brown. Remove from heat and clean thoroughly; soak in a bowl of water for 15 mins.

Step 2

In a pot, sauté the onions with oil till they are brown. Add the garlic, ginger and chillies. Then add the masala and the black lomi and cook for 2-3 mins on medium heat.

Step 3

Add the fresh tomato and tomato paste and cook for another 2 mins.

Step 4

Add 2 cubes MAGGI® Chicken Bouillon and water and bring to a boil.

Step 5

Add prawns and half of the coriander leaves and simmer for 10 mins.

Step 6

Remove the prawns from the stew. Add the jareesh and stir; cover the pot and let it simmer to cook for another 35 mins.

Step 7

Return prawns to the pot, add lemon juice and cook on low heat for 10 mins.

Step 8

Garnish the dish with the remaining coriander and fried onions.

Step 1 of 8

Clean the jareesh and lightly toast till it is golden brown. Remove from heat and clean thoroughly; soak in a bowl of water for 15 mins.

Step 2 of 8

In a pot, sauté the onions with oil till they are brown. Add the garlic, ginger and chillies. Then add the masala and the black lomi and cook for 2-3 mins on medium heat.