Jareesh with Prawns
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 8
Clean the jareesh and lightly toast till it is golden brown. Remove from heat and clean thoroughly; soak in a bowl of water for 15 mins.
Step 2 of 8
In a pot, sauté the onions with oil till they are brown. Add the garlic, ginger and chillies. Then add the masala and the black lomi and cook for 2-3 mins on medium heat.
Step 3 of 8
Add the fresh tomato and tomato paste and cook for another 2 mins.
Step 4 of 8
Add 2 cubes MAGGI® Chicken Bouillon and water and bring to a boil.
Step 5 of 8
Add prawns and half of the coriander leaves and simmer for 10 mins.
Step 6 of 8
Remove the prawns from the stew. Add the jareesh and stir; cover the pot and let it simmer to cook for another 35 mins.
Step 7 of 8
Return prawns to the pot, add lemon juice and cook on low heat for 10 mins.
Step 8 of 8
Garnish the dish with the remaining coriander and fried onions.