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Arab Main course

Jareesh with Prawns

2
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 cups
Jareesh
2 tbsp
Vegetable oil
4 Mediums
Onions, finely chopped
2 Cloves
Garlic, finely chopped
2 tsp
Ginger, finely chopped
2 pieces
Chilli pepper
1 tsp
Curry masala
4 pieces
Dried lemon
4 Mediums
Tomatoes, diced
90 g
Tomato Paste
2 cubes
Maggi® Chicken Bouillon
4 cups
Water
1 cup
Coriander leaves, chopped
1000 g
Peeled & cleaned shrimps
4 tbsp
Lemon juice
1 Medium
Onions, finely chopped

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Nutrition Value

Energy
552.37 kcal
Protein
49.82 g
Carbohydrates
70.15 g
Fats
9.77 g
Information per serving
Lets Cook

Instruction

Step 1
0 Min
Clean the jareesh and lightly toast till it is golden brown. Remove from heat and clean thoroughly; soak in a bowl of water for 15 mins.
Step 2
0 Min
In a pot, sauté the onions with oil till they are brown. Add the garlic, ginger and chillies. Then add the masala and the black lomi and cook for 2-3 mins on medium heat.
Step 3
0 Min
Add the fresh tomato and tomato paste and cook for another 2 mins.
Step 4
0 Min
Add 2 cubes MAGGI® Chicken Bouillon and water and bring to a boil.
Step 5
0 Min
Add prawns and half of the coriander leaves and simmer for 10 mins.
Step 6
0 Min
Remove the prawns from the stew. Add the jareesh and stir; cover the pot and let it simmer to cook for another 35 mins.
Step 7
0 Min
Return prawns to the pot, add lemon juice and cook on low heat for 10 mins.
Step 8
0 Min
Garnish the dish with the remaining coriander and fried onions.
Jareesh with Prawns

Step 1 of 8

Clean the jareesh and lightly toast till it is golden brown. Remove from heat and clean thoroughly; soak in a bowl of water for 15 mins.

Jareesh with Prawns

Step 2 of 8

In a pot, sauté the onions with oil till they are brown. Add the garlic, ginger and chillies. Then add the masala and the black lomi and cook for 2-3 mins on medium heat.

Jareesh with Prawns

Step 3 of 8

Add the fresh tomato and tomato paste and cook for another 2 mins.

Jareesh with Prawns

Step 4 of 8

Add 2 cubes MAGGI® Chicken Bouillon and water and bring to a boil.

Jareesh with Prawns

Step 5 of 8

Add prawns and half of the coriander leaves and simmer for 10 mins.

Jareesh with Prawns

Step 6 of 8

Remove the prawns from the stew. Add the jareesh and stir; cover the pot and let it simmer to cook for another 35 mins.

Jareesh with Prawns

Step 7 of 8

Return prawns to the pot, add lemon juice and cook on low heat for 10 mins.

Jareesh with Prawns

Step 8 of 8

Garnish the dish with the remaining coriander and fried onions.

Recipe PDF
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