Jareesh with Prawns

Name: Jareesh with Prawns
Prep time: 5 s
Cook time: 70 s
Total time: 75 s
Yield: 6
Cuisine: Arab
Ingredients: 3 cups Jareesh; 2 tablespoons Vegetable oil; 4 Mediums Onions finely chopped; 2 Cloves Garlic finely chopped; 2 teaspoons Ginger finely chopped; 2 pieces Chilli pepper; 1 teaspoon Curry masala; 4 pieces Dried lemon; 4 Mediums Tomatoes diced; 90 grams Tomato Paste; 2 cubes Maggi® Chicken Stock; 4 cups Water; 1 cup Coriander leaves chopped; 1000 grams Peeled & cleaned shrimps; 4 tablespoons Lemon juice; 1 Medium Onions finely chopped

(2)

Easy

•

75 Min

Ingredients

6 Servings

Jareesh

3 cups

Vegetable oil

2 tbsp

Onions, finely chopped

4 Mediums

Garlic, finely chopped

2 Cloves

Ginger, finely chopped

2 tsp

Chilli pepper

2 pieces

Curry powder

1 tsp

Lemon

4 pieces

Tomato, diced

4 Mediums

Tomato Paste

90 g

Maggi® Chicken Bouillon

2 cubes

Hot Water

4 cups

Coriander leaves, chopped

1 cup

Peeled & cleaned shrimps

1000 g

fresh lemon juice

4 tbsp

Onions, finely chopped

1 Medium

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

19.23 g

Energy

249.72 kcal

Fats

5.16 g

Protein

37.42 g

Nutrition Table Footer

Recipe steps

0 min

Pause

Play

Restart Timer

Recipe steps

0 min

Step 1

Start Timer

Clean the jareesh and lightly toast till it is golden brown. Remove from heat and clean thoroughly; soak in a bowl of water for 15 mins.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 2

Start Timer

In a pot, sauté the onions with oil till they are brown. Add the garlic, ginger and chillies. Then add the masala and the black lomi and cook for 2-3 mins on medi

Pause

Play

Restart Timer

Recipe steps

0 min

Step 3

Start Timer

Add the fresh tomato and tomato paste and cook for another 2 mins.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 4

Start Timer

Add 2 cubes MAGGI® Chicken Bouillon and water and bring to a boil.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 5

Start Timer

Add prawns and half of the coriander leaves and simmer for 10 mins.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 6

Start Timer

Remove the prawns from the stew. Add the jareesh and stir; cover the pot and let it simmer to cook for another 35 mins.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 7

Start Timer

Return prawns to the pot, add lemon juice and cook on low heat for 10 mins.

Pause

Play

Restart Timer

Recipe steps

0 min

Step 8

Start Timer

Garnish the dish with the remaining coriander and fried onions.

With pictures

Write a review

Read Reviews

5.0 out of 5

2 reviews

Write a review

Select a row to filter reviews by rating

22 All Stars

22 5 Stars

00 4 Stars

00 3 Stars

00 2 Stars

00 1 Stars

Read Reviews

Most useful first

Anonymous (not verified)

Migrate rating

05/03/2025 12:56 CEST

Anonymous (not verified)

Migrate rating

05/03/2025 12:56 CEST

Jareesh with Prawns

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Recipe steps

Step 8

Read Reviews

Migrate rating

Migrate rating

Jareesh with Prawns

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Recipe steps

Step 8

Write a review

Read Reviews

Read Reviews

Migrate rating

Migrate rating