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Juicy Chicken Meatballs and Tropical Quinoa Salad

Juicy Chicken Meatballs and Tropical Quinoa Salad

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50 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
skinned chicken breast fillet
700  g
Eggs
1  piece
MAGGI® Juicy Coriander & Garlic Mix
1  Sachet
Vegetable Oil
5  g
Onions, finely chopped
100  g
Quinoa, cooked
2  cups
Hot Water
3  cups
484817
Cinnamon stick
5  g
Lime juice 
45  mg
Black bean, canned, drained and rinsed
0.5  cup
Pinapples
1  cup
481076
Hass avocados
100  g
Olive oil
1  tbsp

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Nutritional Information

Carbohydrates
36.43 g
Energy
443.36 kcal
Fats
13.37 g
Protein
43.85 g

Recipe steps

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Juicy Chicken Meatballs and Tropical Quinoa Salad

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In a medium bowl mix together minced chicken, egg, and the MAGGI® Juicy Chicken spice mix, mix well and shape into meatballs (smaller than a golf ball). Gently pl
Juicy Chicken Meatballs and Tropical Quinoa Salad

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Meanwhile, heat vegetable oil in a medium size pot, add onion and sauté until golden but not brown. Add washed quinoa and cinnamon stick, cover and allow to cook
Juicy Chicken Meatballs and Tropical Quinoa Salad

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Gently fluff cooked quinoa with a fork and transfer to a mixing bowl, remove cinnamon stick and discard. Add in lime juice, beans, pineapple, avocado and drizzle

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