Juicy Chicken Meatballs and Tropical Quinoa Salad

Name: Juicy Chicken Meatballs and Tropical Quinoa Salad
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 5
Cuisine: Global
Ingredients: 700 grams Chicken breast; 1 piece Egg; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix; 5 grams Vegetable Oil; 100 grams Onion finely chopped; 2 cups Quinoa cooked; 3 cups Water; 5 grams Ground cinnamon; 45 milligrams Lime juice; 1/2 cup Black bean canned drained and rinsed; 1 cup Pinapples; 100 grams Avocado; 1 tablespoon Olive oil

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Easy

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50 Min

This dish is a full meal in itself, it is easy to make and absolutely delicious… Quinoa is a superfood which helps you feel full and is delicious as well. Try it with meatballs.

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Ingredients

5 Servings

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

700 g

Eggs, slightly beaten

1 piece

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet

Vegetable Oil

5 g

Onions, finely chopped

100 g

Quinoa, cooked

2 cups

Water

3 cups

Ground cinnamon

5 g

Lime juice

45 mg

Black bean, canned, drained and rinsed

0.5 cup

Pineapple, coarsely chopped

1 cup

Ripe avocados

100 g

Olive oil

1 tbsp

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Nutritional Information

Carbohydrates

36.43 g

Energy

443.36 kcal

Fats

13.37 g

Protein

43.85 g

Recipe steps

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In a medium bowl mix together minced chicken, egg, and the MAGGI® Juicy Chicken spice mix, mix well and shape into meatballs (smaller than a golf ball). Gently pl

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Meanwhile, heat vegetable oil in a medium size pot, add onion and sauté until golden but not brown. Add washed quinoa and cinnamon stick, cover and allow to cook

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Gently fluff cooked quinoa with a fork and transfer to a mixing bowl, remove cinnamon stick and discard. Add in lime juice, beans, pineapple, avocado and drizzle

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Juicy Chicken Meatballs and Tropical Quinoa Salad

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