Juicy Chicken Meatballs and Tropical Quinoa Salad
Easy
•50 Min
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Ingredients
5
Servings
ingredient_quantity
recipe ingredient
skinned chicken breast fillet
700
g
Eggs
1
piece
MAGGI® Juicy Coriander & Garlic Mix
1
Sachet
Vegetable Oil
5
g
Onions, finely chopped
100
g
Quinoa, cooked
2
cups
Hot Water
3
cups
Cinnamon stick
5
g
Lime juice
45
mg
Black bean, canned, drained and rinsed
0.5
cup
Pinapples
1
cup
Hass avocados
100
g
Olive oil
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
36.43 g
Energy
443.36 kcal
Fats
13.37 g
Protein
43.85 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Start TimerIn a medium bowl mix together minced chicken, egg, and the MAGGI® Juicy Chicken spice mix, mix well and shape into meatballs (smaller than a golf ball). Gently pl
Recipe steps
0 min
Step 2
Start TimerMeanwhile, heat vegetable oil in a medium size pot, add onion and sauté until golden but not brown. Add washed quinoa and cinnamon stick, cover and allow to cook
Recipe steps
0 min
Step 3
Start TimerGently fluff cooked quinoa with a fork and transfer to a mixing bowl, remove cinnamon stick and discard. Add in lime juice, beans, pineapple, avocado and drizzle