This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
skinned chicken breast fillet
700g
Eggs
1piece
MAGGI® Juicy Coriander & Garlic Mix
1Sachet
Vegetable Oil
5g
Onions, finely chopped
100g
Quinoa, cooked
2cups
Hot Water
3cups
Cinnamon stick
5g
Lime juice
45mg
Black bean, canned, drained and rinsed
0.5cup
Pinapples
1cup
Hass avocados
100g
Olive oil
1tbsp
Utensils and appliances
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Nutritional Information
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Carbohydrates
36.43 g
Energy
443.36 kcal
Fats
13.37 g
Protein
43.85 g
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Recipe steps
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Step 1
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In a medium bowl mix together minced chicken, egg, and the MAGGI® Juicy Chicken spice mix, mix well and shape into meatballs (smaller than a golf ball). Gently pl
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Meanwhile, heat vegetable oil in a medium size pot, add onion and sauté until golden but not brown. Add washed quinoa and cinnamon stick, cover and allow to cook
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Gently fluff cooked quinoa with a fork and transfer to a mixing bowl, remove cinnamon stick and discard. Add in lime juice, beans, pineapple, avocado and drizzle