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Arab Main course

Kebab Eskander

0
60Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the kebabs:
1 tsp
Vegetable Oil
600 g
Lamb, trimmed and cut into strops
1 Sachet
MAGGI® Shawarma Mix
1 Medium
Onions, finely chopped
2 Mediums
Green chili, chopped
1 g
For the sauce:
5 g
Olive Oil
30 g
Tomato Paste
1 tsp
Ground Black Pepper
2 cups
Water
1 tsp
dried oregano
1 tsp
ground cumin

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Nutrition Value

Energy
339.39 kcal
Protein
19.18 g
Carbohydrates
6.38 g
Fats
26.16 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
0 Min
Combine the lamb strips, oil, onions, chilies and MAGGI® Shawarma Mix in
 a mixing bowl, cover and allow to marinate for 10 minutes.
Step 2
0 Min
Meanwhile, prepare the tomato sauce by sauteing tomato paste, spices and olive oil in a medium saucepan, add water and simmer over medium heat for 15-20 minutes until the sauce is slightly thick. Set aside and keep warm.
Step 3
0 Min
To prepare the kebabs, place a nonstick frying pan on high heat, add the meat mixture and cook to desired level of done-ness (10 minutes for well-done).
Step 4
0 Min
To present, place broken up Turkish bread on the bottom of a deep serving dish, spoon yogurt evenly across and arrange the kebabs over the yogurt. Pour prepared tomato sauce over kebabs and sprinkle with parsley.
Step 5
0 Min
Finish with a squeeze of lemon and serve.
Kebab Eskander

Step 1 of 5

Combine the lamb strips, oil, onions, chilies and MAGGI® Shawarma Mix in
 a mixing bowl, cover and allow to marinate for 10 minutes.

Kebab Eskander

Step 2 of 5

Meanwhile, prepare the tomato sauce by sauteing tomato paste, spices and olive oil in a medium saucepan, add water and simmer over medium heat for 15-20 minutes until the sauce is slightly thick. Set aside and keep warm.

Kebab Eskander

Step 3 of 5

To prepare the kebabs, place a nonstick frying pan on high heat, add the meat mixture and cook to desired level of done-ness (10 minutes for well-done).

Kebab Eskander

Step 4 of 5

To present, place broken up Turkish bread on the bottom of a deep serving dish, spoon yogurt evenly across and arrange the kebabs over the yogurt. Pour prepared tomato sauce over kebabs and sprinkle with parsley.

Kebab Eskander

Step 5 of 5

Finish with a squeeze of lemon and serve.

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