This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 50 Min
Step 1 of 5
Combine the lamb strips, oil, onions, chilies and MAGGI® Shawarma Mix in a mixing bowl, cover and allow to marinate for 10 minutes.
Step 2 of 5
Meanwhile, prepare the tomato sauce by sauteing tomato paste, spices and olive oil in a medium saucepan, add water and simmer over medium heat for 15-20 minutes until the sauce is slightly thick. Set aside and keep warm.
Step 3 of 5
To prepare the kebabs, place a nonstick frying pan on high heat, add the meat mixture and cook to desired level of done-ness (10 minutes for well-done).
Step 4 of 5
To present, place broken up Turkish bread on the bottom of a deep serving dish, spoon yogurt evenly across and arrange the kebabs over the yogurt. Pour prepared tomato sauce over kebabs and sprinkle with parsley.
Step 5 of 5
Finish with a squeeze of lemon and serve.