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كباب إسكندر

Kebab Eskander

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Easy

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60 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
1  g
Vegetable Oil
1  tsp
Lamb cubes
600  g
MAGGI® Shawarma Mix
1  Sachet
Onions, finely chopped
1  Medium
482339
Green chili, chopped
2  Mediums
Hot Water
1  g
Olive Oil
5  g
Tomato Paste
30  g
Ground Black Pepper
1  tsp
Hot Water
2  cups
dried oregano
1  tsp
489103
ground cumin
1  tsp

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
6.38 g
Energy
151.39 kcal
Fats
4.39 g
Protein
22.39 g
Nutrition Table Footer

Recipe steps

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كباب إسكندر

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Combine the lamb strips, oil, onions, chilies and MAGGI® Shawarma Mix in
 a mixing bowl, cover and allow to marinate for 10 minutes.
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Meanwhile, prepare the tomato sauce by sauteing tomato paste, spices and olive oil in a medium saucepan, add water and simmer over medium heat for 15-20 minutes u
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To prepare the kebabs, place a nonstick frying pan on high heat, add the meat mixture and cook to desired level of done-ness (10 minutes for well-done).
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To present, place broken up Turkish bread on the bottom of a deep serving dish, spoon yogurt evenly across and arrange the kebabs over the yogurt. Pour prepared t
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Finish with a squeeze of lemon and serve.

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