Kebab Eskander

Name: Kebab Eskander
Prep time: 5 min
Cook time: 60 min
Total time: 60 min
Yield: 6 Servings
Cuisine: Arab
Ingredients: 1 gram For the kebabs:; 1 teaspoon Vegetable Oil; 600 grams Minced lamb; 1 Sachet MAGGI® Shawarma Mix; 1 Medium Onions finely chopped; 2 Mediums Green chili chopped; 1 gram For the sauce:; 5 grams Olive Oil; 30 grams Tomato Paste; 1 teaspoon Ground Black Pepper; 2 cups Water; 1 teaspoon dried oregano; 1 teaspoon ground cumin

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Easy

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60 Min

A dish where delicious kebab, juicy tomato sauce, fresh yogurt & crunchy bread meet! Explore our Kebab Eskander with Maggi Shawarma Mix. It's time to cook.

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Ingredients

Recipe servings:

6 Servings

Water

1 g

Vegetable Oil

1 tsp

Meat steak

600 g

MAGGI® Shawarma Mix

1 Sachet

Onions, finely chopped

1 Medium

Green chili, chopped

2 Mediums

Water

1 g

Olive Oil

5 g

Tomato Paste

30 g

Ground Black Pepper

1 tsp

Water

2 cups

dried oregano

1 tsp

ground cumin

1 tsp

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Nutritional Information

Carbohydrates

6.38 g

Energy

151.39 kcal

Fats

4.39 g

Protein

22.39 g

Recipe steps

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Combine the lamb strips, oil, onions, chilies and MAGGI® Shawarma Mix in  a mixing bowl, cover and allow to marinate for 10 minutes.

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Meanwhile, prepare the tomato sauce by sauteing tomato paste, spices and olive oil in a medium saucepan, add water and simmer over medium heat for 15-20 minutes until the sauce is slightly thick. Set aside and keep warm.

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To prepare the kebabs, place a nonstick frying pan on high heat, add the meat mixture and cook to desired level of done-ness (10 minutes for well-done).

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To present, place broken up Turkish bread on the bottom of a deep serving dish, spoon yogurt evenly across and arrange the kebabs over the yogurt. Pour prepared tomato sauce over kebabs and sprinkle with parsley.

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Finish with a squeeze of lemon and serve.

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Kebab Eskander

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Kebab Eskander

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