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Indian Main course

Kebab with Tamarind Sauce

0
30Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kilogram
Mutton, minced
150 g
Onion
1 bunch
Coriander leaves, chopped
1 tsp
Ground Garam Masala
0.5 tsp
Ground Black Pepper
2 tsp
Ginger and garlic paste
0.5 tsp
Turmeric Powder
For Sauce:
1 tsp
Vegetable Oil
1 tbsp
Tomato Paste
6 Mediums
Tomato
1 tsp
Ground Garam Masala
1 tbsp
Ginger and garlic paste
2 cubes
MAGGI® Chicken Bouillon
2 tbsp
Tamarind

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Nutrition Value

Energy
450.92 kcal
Protein
57.6 g
Carbohydrates
9.8 g
Fats
20.84 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
For the kebabs
Step 2
0 Min
Combine all ingredients for the kebabs. Make sure to squeeze out the onion juice and keep it aside.
Step 3
0 Min
Allow the mixture to rest for 1 hour. Slice it into 10 cm patties and bake them in a preheated oven until fully cooked.
Step 4
0 Min
For the sauce
Step 5
0 Min
Heat vegetable oil and fry tomato paste and tomatoes, garam masala and ginger-garlic paste until tomatoes are fully cooked.
Step 6
0 Min
Add MAGGI® Chicken Bouillon cubes and reserved juice from the onions.
Step 7
0 Min
Add tamarind water and cook for an additional 2 minutes until the sauce becomes slightly thick.
Kebab with Tamarind Sauce

Step 1 of 7

For the kebabs

Kebab with Tamarind Sauce

Step 2 of 7

Combine all ingredients for the kebabs. Make sure to squeeze out the onion juice and keep it aside.

Kebab with Tamarind Sauce

Step 3 of 7

Allow the mixture to rest for 1 hour. Slice it into 10 cm patties and bake them in a preheated oven until fully cooked.

Kebab with Tamarind Sauce

Step 4 of 7

For the sauce

Kebab with Tamarind Sauce

Step 5 of 7

Heat vegetable oil and fry tomato paste and tomatoes, garam masala and ginger-garlic paste until tomatoes are fully cooked.

Kebab with Tamarind Sauce

Step 6 of 7

Add MAGGI® Chicken Bouillon cubes and reserved juice from the onions.

Kebab with Tamarind Sauce

Step 7 of 7

Add tamarind water and cook for an additional 2 minutes until the sauce becomes slightly thick.

Recipe PDF
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