Indian Main course

Kebab with Tamarind Sauce

Name: Kebab with Tamarind Sauce
Prep time: PM0.00T
Cook time: PM0.00T
Total time: PM30.00T
Cuisine: Indian
Ingredients: 1 kilogram Mutton; minced; 150 grams Onion; 1 bunch Coriander leaves; chopped; 1 teaspoon Ground Garam Masala; 1/2 teaspoon Ground Black Pepper; 2 teaspoons Ginger and garlic paste; 1/2 teaspoon Turmeric Powder; 1 pound For Sauce:; 1 teaspoon Vegetable Oil; 1 tablespoon Tomato Paste; 6 Mediums Tomato; 1 teaspoon Ground Garam Masala; 1 tablespoon Ginger and garlic paste; 2 cubes MAGGI® Chicken Bouillon; 2 tablespoons Tamarind

30Min

Easy

Ingredients

6 Servings

1 kilogram

Mutton, minced

150 g

Onion

1 bunch

Coriander leaves, chopped

1 tsp

Ground Garam Masala

0.5 tsp

Ground Black Pepper

2 tsp

Ginger and garlic paste

0.5 tsp

Turmeric Powder

For Sauce:

1 tsp

Vegetable Oil

1 tbsp

Tomato Paste

6 Mediums

Tomato

1 tsp

Ground Garam Masala

1 tbsp

Ginger and garlic paste

2 cubes

MAGGI® Chicken Bouillon

2 tbsp

Tamarind

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Nutrition Value

Energy

450.92 kcal

Protein

57.6 g

Carbohydrates

9.8 g

Fats

20.84 g

Information per serving

Step 1

For the kebabs

Step 2

Combine all ingredients for the kebabs. Make sure to squeeze out the onion juice and keep it aside.

Step 3

Allow the mixture to rest for 1 hour. Slice it into 10 cm patties and bake them in a preheated oven until fully cooked.

Step 4

For the sauce

Step 5

Heat vegetable oil and fry tomato paste and tomatoes, garam masala and ginger-garlic paste until tomatoes are fully cooked.

Step 6

Add MAGGI® Chicken Bouillon cubes and reserved juice from the onions.

Step 7

Add tamarind water and cook for an additional 2 minutes until the sauce becomes slightly thick.

Step 1 of 7

For the kebabs

Step 2 of 7

Combine all ingredients for the kebabs. Make sure to squeeze out the onion juice and keep it aside.

Step 3 of 7

Allow the mixture to rest for 1 hour. Slice it into 10 cm patties and bake them in a preheated oven until fully cooked.

Step 4 of 7

For the sauce

Step 5 of 7

Heat vegetable oil and fry tomato paste and tomatoes, garam masala and ginger-garlic paste until tomatoes are fully cooked.

Step 6 of 7

Add MAGGI® Chicken Bouillon cubes and reserved juice from the onions.

Step 7 of 7

Add tamarind water and cook for an additional 2 minutes until the sauce becomes slightly thick.

Recipe PDF

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Kebab with Tamarind Sauce

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Nutrition Value

Instruction

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Recipe PDF

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