Kebab with Tamarind Sauce

Name: Kebab with Tamarind Sauce
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Indian
Ingredients: 1 kilogram Minced Mutton; 150 grams Onion; 1 bunch Coriander leaves chopped; 1 teaspoon Ground Garam Masala; 1/2 teaspoon Ground Black Pepper; 2 teaspoons Ginger and garlic paste; 1/2 teaspoon Turmeric Powder; 1 pound For Sauce:; 1 teaspoon Vegetable Oil; 1 tablespoon Tomato Paste; 6 Mediums Tomato; 1 teaspoon Ground Garam Masala; 1 tablespoon Ginger and garlic paste; 2 cubes MAGGI® Chicken Bouillon; 2 tablespoons Tamarind

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30 Min

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Ingredients

6 Servings

Lamb shanks

1 kilogram

Onions, finely chopped

150 g

Coriander leaves, chopped

1 bunch

Hot paprika

1 tsp

Ground Black Pepper

0.5 tsp

Ginger, finely chopped

2 tsp

Turmeric Powder

0.5 tsp

water

Vegetable Oil

1 tsp

Tomato Paste

1 tbsp

Tomato, diced

6 Mediums

Hot paprika

1 tsp

Ginger, finely chopped

1 tbsp

MAGGI® Chicken Bouillon

2 cubes

Tamarind

2 tbsp

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Nutritional Information

Carbohydrates

9.66 g

Energy

217.59 kcal

Fats

5.09 g

Protein

34.83 g

Recipe steps

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For the kebabs

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Combine all ingredients for the kebabs. Make sure to squeeze out the onion juice and keep it aside.

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Allow the mixture to rest for 1 hour. Slice it into 10 cm patties and bake them in a preheated oven until fully cooked.

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Heat vegetable oil and fry tomato paste and tomatoes, garam masala and ginger-garlic paste until tomatoes are fully cooked.

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Add MAGGI® Chicken Bouillon cubes and reserved juice from the onions.

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Add tamarind water and cook for an additional 2 minutes until the sauce becomes slightly thick.

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Kebab with Tamarind Sauce

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Kebab with Tamarind Sauce

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