This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Cook the onion in olive oil until soft.
Add garlic, ginger, capsicum, and tomatoes, and stir well.
Add the dried lemons, MAGGI® Indian Masala Mix and tomato paste.
Add the tamarind paste, hot water and bring to boil.
Cook the shrimps in 1 tablespoon of olive oil until golden, and add it to the stew.
Keep cooking for 10 mins.
Add the chopped coriander and stir.