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Arab Main course

Khaleeji Shrimp Stew

0
45Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.5 kilograms
Peeled & cleaned shrimps
3 Mediums
Onion
3 Mediums
Tomato
2 tbsp
Tomato Paste
1 Sachet
MAGGI® Indian Masala Mix
1 tbsp
Ginger and garlic paste
0.25 cup
Tamarind paste
2 pieces
Lemon
2 cups
water
0.5 cup
Coriander leaves, chopped
3 tbsp
Olive Oil
1 Medium
Green bell pepper, chopped

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Nutrition Value

Energy
349.22 kcal
Protein
52.6 g
Carbohydrates
16.67 g
Fats
9 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
0 Min
Cook the onion in olive oil until soft.
Step 2
0 Min
Add garlic, ginger, capsicum, and tomatoes, and stir well.
Step 3
0 Min
Add the dried lemons, MAGGI® Indian Masala Mix and tomato paste.
Step 4
0 Min
Add the tamarind paste, hot water and bring to boil.
Step 5
0 Min
Cook the shrimps in 1 tablespoon of olive oil until golden, and add it to the stew.
Step 6
0 Min
Keep cooking for 10 mins.
Step 7
0 Min
Add the chopped coriander and stir.
Khaleeji Shrimp Stew

Step 1 of 7

Cook the onion in olive oil until soft.

Khaleeji Shrimp Stew

Step 2 of 7

Add garlic, ginger, capsicum, and tomatoes, and stir well.

Khaleeji Shrimp Stew

Step 3 of 7

Add the dried lemons, MAGGI® Indian Masala Mix and tomato paste.

Khaleeji Shrimp Stew

Step 4 of 7

Add the tamarind paste, hot water and bring to boil.

Khaleeji Shrimp Stew

Step 5 of 7

Cook the shrimps in 1 tablespoon of olive oil until golden, and add it to the stew.

Khaleeji Shrimp Stew

Step 6 of 7

Keep cooking for 10 mins.

Khaleeji Shrimp Stew

Step 7 of 7

Add the chopped coriander and stir.

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