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أرز على الطريقة المكسيكيّة

Mexican Rice

(2)

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Easy

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30 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Olive oil
3  tbsp
Onions, finely chopped
1  Medium
481061
Carrots, baby, raw
1  Medium
Frozen peas
0.5  cup
Frozen sweetcorn, thawed
0.5  cup
Tomato, diced
1  Medium
MAGGI® Chicken Bouillon
2  cubes
Tomato Paste
40  g
Ground Black Pepper
1  tsp
489103
ground cumin
0.5  tsp
483417
Coriander leaves, chopped
0.5  tsp
481668
Chili powder
0.5  tsp
481668
Paprika powder
1  tsp
482339
Green bell pepper, chopped
1  Medium
Hot Water
3.5  cups
Long grain white rice
2.5  cups
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
72.47 g
Energy
399.71 kcal
Fats
8.65 g
Protein
7.77 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

أرز على الطريقة المكسيكيّة

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Recipe steps

3 min

Step 1

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Warm olive oil in a large non-stick pot and fry onions for 2-3 mins or until it becomes tender then add the carrot, green peas and sweet corn with constant stirri
أرز على الطريقة المكسيكيّة

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Recipe steps

3 min

Step 2

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Add tomato, MAGGI® Chicken Bouillon cubes, tomato paste, black pepper, cumin, coriander, chili, and paprika then stir for another 2 mins.
أرز على الطريقة المكسيكيّة

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Recipe steps

3 min

Step 3

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Add green capsicum and water. Bring to a boil. Add rice and stir constantly to boil, cover and simmer over low heat for 20 mins or until the rice is cooked.

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