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Khalta Rice

Khalta Rice

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Easy

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35 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
3  tbsp
Onions, finely chopped
1  large
Garlic, finely chopped
2  Cloves
Lamb liver, trimmed and cut
500  g
Raisins 
2  tbsp
Almonds
0.25  cup
484817
Cinnamon stick
1  tsp
MAGGI® Vegetable Bouillon
2  cubes
Egyptian rice, washed and drained
2  cups
Hot Water
4  cups
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
25.8 g
Energy
275.02 kcal
Fats
10.32 g
Protein
20.2 g
Nutrition Table Footer

Recipe steps

2 min

1 min

1 min

Khalta Rice

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Recipe steps

2 min

Step 1

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Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 mins or until they become brown in colour. Add garlic and lamb liver. Con
Khalta Rice

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Recipe steps

2 min

Step 2

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Add the raisins, peeled fried almond, cinnamon powder, MAGGI® Vegetable Bouillon cubes and rice. Stir for 1 minute then add the water and bring to boil with occas

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