Khalta Rice

Name: Khalta Rice
Prep time: 5 s
Cook time: 35 s
Total time: 35 s
Yield: 6
Cuisine: Arab
Ingredients: 3 tablespoons Vegetable oil; 1 large Onions finely chopped; 2 Cloves Garlic finely chopped; 500 grams fresh lamb liver trimmed and cut into 1cm thick strips; 2 tablespoons Raisins; 1/4 cup Mixed nuts toasted; 1 teaspoon Ground cinnamon; 2 cubes MAGGI® Vegetable Bouillon; 2 cups Egyptian rice washed and drained; 4 cups Water

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Easy

•

35 Min

Ingredients

6 Servings

Vegetable oil

3 tbsp

Onions, finely chopped

1 large

Garlic, finely chopped

2 Cloves

Lamb liver, trimmed and cut

500 g

Raisins

2 tbsp

Almonds

0.25 cup

Cinnamon stick

1 tsp

MAGGI® Vegetable Bouillon

2 cubes

Egyptian rice, washed and drained

2 cups

Hot Water

4 cups

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Nutritional Information

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Carbohydrates

25.8 g

Energy

275.02 kcal

Fats

10.32 g

Protein

20.2 g

Nutrition Table Footer

Recipe steps

2 min

1 min

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Recipe steps

2 min

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Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 mins or until they become brown in colour. Add garlic and lamb liver. Con

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Recipe steps

2 min

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Add the raisins, peeled fried almond, cinnamon powder, MAGGI® Vegetable Bouillon cubes and rice. Stir for 1 minute then add the water and bring to boil with occas

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Khalta Rice

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