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Arab Main course

Khalta Rice

0
35 Min
Easy

Ingredients

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6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Vegetable oil
1 large
Onions, finely chopped
2 Cloves
Garlic, finely chopped
500 g
Lamb liver, cut into cubes
2 tbsp
Raisins 
0.25 cup
Almonds
1 tsp
Ground cinnamon
3 cubes
MAGGI® Chicken Bouillon
2.5 cups
Egyptian rice, washed and drained
4.5 cups
Water

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Nutrition Value

Energy
410.78 kcal
Protein
17.16 g
Carbohydrates
29.3 g
Fats
26.18 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
1 Min
Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 mins or until they become brown in colour. Add garlic and lamb liver. Continue cooking by stirring occasionally for another 5 mins or until liver is cooked.
Step 2
1 Min
Add the raisins, peeled fried almond, cinnamon powder, MAGGI® Chicken Bouillon cubes and rice. Stir for 1 minute then add the water and bring to boil with occasional stirring. Reduce the heat, cover and simmer over low heat for 20-25 mins or until rice is cooked.
Khalta Rice

Step 1 of 2

Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 mins or until they become brown in colour. Add garlic and lamb liver. Continue cooking by stirring occasionally for another 5 mins or until liver is cooked.

Khalta Rice

Step 2 of 2

Add the raisins, peeled fried almond, cinnamon powder, MAGGI® Chicken Bouillon cubes and rice. Stir for 1 minute then add the water and bring to boil with occasional stirring. Reduce the heat, cover and simmer over low heat for 20-25 mins or until rice is cooked.

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