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Arab Main course

Khalta Rice

0
35 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Vegetable oil-butter spread, reduced calorie
200 g
Onions, raw
8 g
Garlic, raw
50 g
Nuts, almonds
500 g
Lamb, ground, raw
20 g
Raisins, seeded
30 g
MAGGI® Chicken Bouillon
500 g
Rice, white, medium-grain, cooked, unenriched
1125 g
Water, bottled, generic
4 g
Spices, cinnamon, ground

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Nutrition Value

Energy
448.65 kcal
Carbohydrates
32.98 g
Protein
18.36 g
Fats
28.45 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
1 Min
Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 mins or until they become brown in colour. Add garlic and lamb liver. Continue cooking by stirring occasionally for another 5 mins or until liver is cooked.
Step 2
1 Min
Add the raisins, peeled fried almond, cinnamon powder, MAGGI® Chicken Bouillon cubes and rice. Stir for 1 minute then add the water and bring to boil with occasional stirring. Reduce the heat, cover and simmer over low heat for 20-25 mins or until rice is cooked.
Khalta Rice

Step 1 of 2

Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 mins or until they become brown in colour. Add garlic and lamb liver. Continue cooking by stirring occasionally for another 5 mins or until liver is cooked.

Khalta Rice

Step 2 of 2

Add the raisins, peeled fried almond, cinnamon powder, MAGGI® Chicken Bouillon cubes and rice. Stir for 1 minute then add the water and bring to boil with occasional stirring. Reduce the heat, cover and simmer over low heat for 20-25 mins or until rice is cooked.

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