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Morrocan الطبق الرئيسي

Kibbeh Harira

0
40 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Vegetable Oil
1 Small
Whole chicken, cut into pieces
2 Mediums
Onions, finely chopped
2 tbsp
Tomato Paste
5 Mediums
Tomatoes, diced
4 Strips
Celery stick, finely chopped
1 tsp
Turmeric Powder
1.5 tsp
Ground Black Pepper
1 tsp
Ground cinnamon
1 tsp
Ginger powder
0.5 tsp
Cayenne Pepper
1 cup
Chickpeas
2 cubes
Maggi® Chicken Bouillon
4 cups
water
0.75 cup
Green lentils
0.5 cup
Coriander leaves, chopped
0.5 cup
Vermicelli
2 pieces
Eggs, well beaten
3 tbsp
Lemon juice
18 pieces
Ready made kibbeh akras
0.5 cup
Vegetable Oil

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Nutrition Value

Energy
924.33 kcal
Protein
37.7 g
Carbohydrates
112.36 g
Fats
39.73 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Heat vegetable oil in large soup pot and browned chicken pieces, add onion and sauté until soft. Add tomato paste and sauté for an additional 2 minutes on medium heat.
Step 2
0 Min
Add tomatoes, celery, spices, MAGGI® Chicken Bouillon , water and chickpeas and bring to a boil. Reduce heat, add green lentils and simmer until the chicken is done and chickpeas are cooked.
Step 3
0 Min
Remove chicken pieces, shred into small pieces and discard bones.
Step 4
0 Min
Add coriander, vermicelli noodles and allow to simmer until soft.
Step 5
0 Min
Return chicken to the soup, whisk in eggs and lemon juice.
Step 6
0 Min
Fry kibbeh in a frying pan or roast in an oven.
Step 7
0 Min
Gently add cooked kibbeh to the soup and allow soup to thicken up by simmering un-covered for 10-15 minutes.
Step 8
0 Min
Serve hot with flatbread.
Kibbeh Harira

Step 1 of 8

Heat vegetable oil in large soup pot and browned chicken pieces, add onion and sauté until soft. Add tomato paste and sauté for an additional 2 minutes on medium heat.

Kibbeh Harira

Step 2 of 8

Add tomatoes, celery, spices, MAGGI® Chicken Bouillon , water and chickpeas and bring to a boil. Reduce heat, add green lentils and simmer until the chicken is done and chickpeas are cooked.

Kibbeh Harira

Step 3 of 8

Remove chicken pieces, shred into small pieces and discard bones.

Kibbeh Harira

Step 4 of 8

Add coriander, vermicelli noodles and allow to simmer until soft.

Kibbeh Harira

Step 5 of 8

Return chicken to the soup, whisk in eggs and lemon juice.

Kibbeh Harira

Step 6 of 8

Fry kibbeh in a frying pan or roast in an oven.

Kibbeh Harira

Step 7 of 8

Gently add cooked kibbeh to the soup and allow soup to thicken up by simmering un-covered for 10-15 minutes.

Kibbeh Harira

Step 8 of 8

Serve hot with flatbread.

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