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kibdeh

Kibdeh (Lamb Liver and Onions)

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Nourishing and delicious, you will have this ready in half an hour! Explore our Kibdeh Lamb Liver Recipe prepared with Maggi® Sauteed onions with 7 spices Cooking Paste.

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Ingredients

Recipe servings:
6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
2  Mediums
481050
Vegetable oil
1  tbsp
486735
Green chili, chopped
1  Medium
481050
fresh lamb liver, trimmed and cut into 1cm thick strips
800  g
481050
MAGGI® Sauteed onions with 7 spices Cooking Paste
3  tbsp
484159
Fresh parsley, chopped
4  tbsp

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Nutritional Information

Carbohydrates
8.85 g
Energy
223.87 kcal
Fats
8.45 g
Protein
28.4 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

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Recipe steps

4 min

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In a deep frying pan, sauté onions in vegetable oil until golden. Add chili and lamb liver strips and cook on high heat for 5 minutes.
kibdeh

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Recipe steps

4 min

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Add MAGGI® Sauteed onions with 7 spices Cooking Paste and cook over medium heat for another 5 minutes until liver is fully cooked and coated with sauce.
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Recipe steps

4 min

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Transfer to a serving dish and garnish with fresh parsley.
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4 min

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Serve with flat bread and lemon wedges.

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