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kofta

Kofta Bil-Siniyah

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Easy

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90 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Minced lamb
500  g
Onions, finely chopped
1  Small
Ground Black Pepper
0.25  tsp
484817
Cinnamon stick
0.25  tsp
484159
Fresh parsley, chopped
5  tbsp
Baked potatoes
3  Mediums
482339
Green bell pepper, chopped
1  Medium
Onions, finely chopped
1  Medium
Tomato, diced
2  Mediums
Hot Water
2  cups
Tomato Paste
20  g
MAGGI® Beef Bouillon
2  cubes
Ground Black Pepper
0.25  tsp
484817
Cinnamon stick
0.25  tsp
484159
Fresh parsley, chopped
1  tbsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
24.01 g
Energy
340.82 kcal
Fats
19.82 g
Protein
17.01 g
Nutrition Table Footer

Recipe steps

1 min

1 min

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1 min

Step 1

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Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to
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1 min

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Arrange potato slices on top of the meat patties then the onions, bell pepper rings and tomatoes slices
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Put water, tomato paste, MAGGI Beef Stock cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 mins with stirring to mix well.
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1 min

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Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 mins or until potatoes are tender.
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1 min

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Garnish with chopped parsley and serve.
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Tip: After peeling potatoes keep in water at room temperature to avoid changing in color.

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Anonymous (not verified)
Anonymous (not verified)
4

Kari Urd

Sounds VERY good, I will try it soon. Thank you for this.
11/23/2020 12:45 CET
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