Kofta Bil-Siniyah

Name: Kofta Bil-Siniyah
Prep time: 1200 s
Total time: 1200 s
Yield: 6
Cuisine: Lebanese
Ingredients: 500 grams Minced lamb; 1 Small Onions finely chopped; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon Ground cinnamon; 5 tablespoons Parsley fresh; 3 Mediums Chopped potatoes; 1 Medium Green bell pepper chopped; 1 Medium Onions finely chopped; 2 Mediums Tomatoes diced; 2 cups Water; 20 grams Tomato Paste; 2 cubes MAGGI® Beef Bouillon; 1/4 teaspoon White Pepper; 1/4 teaspoon Ground cinnamon; 1 tablespoon Parsley fresh

(0)

1200 Min

Easy

Ingredients

6 Servings

500 g

Minced lamb

1 Small

Onions, finely chopped

0.25 tsp

Ground Black Pepper

0.25 tsp

Ground cinnamon

5 tbsp

Parsley, fresh

3 Mediums

Chopped potatoes

1 Medium

Green bell pepper, chopped

1 Medium

Onions, finely chopped

2 Mediums

Tomatoes, diced

2 cups

Water

20 g

Tomato Paste

2 cubes

MAGGI® Beef Bouillon

0.25 tsp

White Pepper

0.25 tsp

Ground cinnamon

1 tbsp

Parsley, fresh

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Nutrition Value

Carbohydrates

24.01 g

Energy

340.82 kcal

Fats

19.82 g

Protein

17.01 g

Information per serving

Step 1
0 Min

Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30cmx24cm baking dish.
Step 2
0 Min

Arrange potato slices on top of the meat patties then the onions, bell pepper rings and tomatoes slices
Step 3
1 Min

Put water, tomato paste, MAGGI Beef Stock cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 mins with stirring to mix well.
Step 4
0 Min

Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 mins or until potatoes are tender.
Step 5
0 Min

Garnish with chopped parsley and serve.
Step 6
0 Min

Tip: After peeling potatoes keep in water at room temperature to avoid changing in color.

Step 1 of 6

Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30cmx24cm baking dish.

Step 2 of 6

Arrange potato slices on top of the meat patties then the onions, bell pepper rings and tomatoes slices

Step 3 of 6

Put water, tomato paste, MAGGI Beef Stock cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 mins with stirring to mix well.

Step 4 of 6

Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 mins or until potatoes are tender.

Step 5 of 6

Garnish with chopped parsley and serve.

Step 6 of 6

Tip: After peeling potatoes keep in water at room temperature to avoid changing in color.

Recipe PDF

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Kofta Bil-Siniyah

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Instruction

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Recipe PDF

Read Reviews

Kari Urd

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Discover more

More interesting Recipes

Kofta Orfali with White Rice

Kofta Stew

Eggplant & Kofta Bechamel with Tahini

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