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اكواب الشاورما

Meatballs with Burgul and pomegranate sauce

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Intermediate

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30 Min

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Ingredients

5 servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Minced lamb
500  g
Maggi Kofta Mix
1  Sachet
Onions, finely chopped
0.5  cup
burghul, fine
1  cup
Olive oil
1  tbsp
Garlic, finely chopped
3  tsp
Vegetable oil
1  tbsp
Garlic, finely chopped
2  Cloves
Hot Water
0.25  cup
pomegranate molasses
2  tbsp
Onions, finely chopped
500  g
Tomato, diced
250  g
484159
Fresh parsley, chopped
2  tbsp
Pine seeds
0.25  cup
481668
Chili powder
1  tsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
46.68 g
Energy
405.33 kcal
Fats
13.07 g
Protein
29.3 g
Nutrition Table Footer

Recipe steps

5 min

1 min

1 min

1 min

1 min

1 min

اكواب الشاورما

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5 min

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Season the chopped meat with a bag of Maggi’s Kofta mix. Add the soaked groats, onion, garlic and oil and mix it for homogenization.
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Do it in a circular shape and equal in size.
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Grill in the oven with tomatoes and onions for 20 minutes
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Prepare the sauce: start by heating the oil in the pan on medium heat, add garlic, chili powder and leave it for a minute. Add the pomegranate sauce then the wate
اكواب الشاورما

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Move the Kofta and sauce to a serving dish and decorate with parsley and almonds. Serve it warm with Shami bread.

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