Meatballs with Burgul and pomegranate sauce

Name: Meatballs with Burgul and pomegranate sauce
Prep time: 5 s
Total time: 30 s
Yield: 5
Cuisine: Lebanese
Ingredients: 500 grams Minced meat; 1 Sachet Maggi Kofta Mix; 1/2 cup Onions finely chopped; 1 cup Burgul (Groats) soaked for 10 mins and refined; 1 tablespoon Olive oil; 3 teaspoons Garlic finely chopped; 1 tablespoon Vegetable oil; 2 Cloves Garlic finely chopped; 1/4 cup Water; 2 tablespoons pomegranate molasses; 500 grams Onions finely chopped; 250 grams Tomato diced; 2 tablespoons Parsley fresh; 1/4 cup pine seeds toasted; 1 teaspoon Chili powder

(0)

Intermediate

•

30 Min

Ingredients

5 servings

Minced lamb

500 g

Maggi Kofta Mix

1 Sachet

Onions, finely chopped

0.5 cup

burghul, fine

1 cup

Olive oil

1 tbsp

Garlic, finely chopped

3 tsp

Vegetable oil

1 tbsp

Garlic, finely chopped

2 Cloves

Hot Water

0.25 cup

pomegranate molasses

2 tbsp

Onions, finely chopped

500 g

Tomato, diced

250 g

Fresh parsley, chopped

2 tbsp

Pine seeds

0.25 cup

Chili powder

1 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

46.68 g

Energy

405.33 kcal

Fats

13.07 g

Protein

29.3 g

Nutrition Table Footer

Recipe steps

5 min

1 min

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5 min

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Season the chopped meat with a bag of Maggi’s Kofta mix. Add the soaked groats, onion, garlic and oil and mix it for homogenization.

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5 min

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Do it in a circular shape and equal in size.

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5 min

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Grill in the oven with tomatoes and onions for 20 minutes

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5 min

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Prepare the sauce: start by heating the oil in the pan on medium heat, add garlic, chili powder and leave it for a minute. Add the pomegranate sauce then the wate

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5 min

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Move the Kofta and sauce to a serving dish and decorate with parsley and almonds. Serve it warm with Shami bread.

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Meatballs with Burgul and pomegranate sauce

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Meatballs with Burgul and pomegranate sauce

Nutritional facts per serving

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Ingredients

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