Meatballs with Burgul and pomegranate sauce

Name: Meatballs with Burgul and pomegranate sauce
Prep time: 5 s
Total time: 30 s
Yield: 5
Cuisine: Lebanese
Ingredients: 500 grams Minced meat; 1 Sachet Maggi Kofta Mix; 1/2 cup Onions finely chopped; 1 cup Burgul (Groats) soaked for 10 mins and refined; 1 tablespoon Olive oil; 3 teaspoons Garlic finely chopped; 1 tablespoon Vegetable oil; 2 Cloves Garlic finely chopped; 1/4 cup Water; 2 tablespoons pomegranate molasses; 500 grams Onions finely chopped; 250 grams Tomato diced; 2 tablespoons Parsley fresh; 1/4 cup pine seeds toasted; 1 teaspoon Chili powder

(0)

Save recipe

Intermediate

•

30 Min

Bring the family together & enjoy this delicious meatball kofta recipe prepared with Maggi Kofta Mix and pomegranate sauce on the side. Let's start cooking.

Read less

Start cooking

Ingredients

5 servings

Minced meat

500 g

Maggi Kofta Mix

1 Sachet

Onions, finely chopped

0.5 cup

burghul, fine

1 cup

Olive oil

1 tbsp

Garlic, finely chopped

3 tsp

Vegetable oil

1 tbsp

Garlic, finely chopped

2 Cloves

Condiment:

0.25 cup

pomegranate molasses

2 tbsp

Onions, finely chopped

500 g

Tomato, diced

250 g

Parsley, fresh

2 tbsp

pine seeds, toasted

0.25 cup

Chili powder

1 tsp

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrates

46.68 g

Energy

405.33 kcal

Fats

13.07 g

Protein

29.3 g

Recipe steps

5 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

5 min

Start Timer

Season the chopped meat with a bag of Maggi’s Kofta mix. Add the soaked groats, onion, garlic and oil and mix it for homogenization.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

5 min

Start Timer

Do it in a circular shape and equal in size.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

5 min

Start Timer

Grill in the oven with tomatoes and onions for 20 minutes

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

5 min

Start Timer

Prepare the sauce: start by heating the oil in the pan on medium heat, add garlic, chili powder and leave it for a minute. Add the pomegranate sauce then the wate

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

5 min

Start Timer

Move the Kofta and sauce to a serving dish and decorate with parsley and almonds. Serve it warm with Shami bread.

With pictures

Meatballs with Burgul and pomegranate sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Meatballs with Burgul and pomegranate sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?