This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Warm oil in a large non-stick pan, add and cook onions for 4-5 minutes or until golden brown.
Step 2 of 6
Add minced meat, garlic, black pepper, cinnamon and pine seeds. Cook over medium heat for 5-6 minutes. Add rice and a MAGGI® Chicken Bouillon Less Salt cube and stir for 1 minute.
Step 3 of 6
Hollow baby zucchinis and stuff them with the meat mixture. Arrange the stuffed zucchinis in a large saucepan.
Step 4 of 6
Add water and a MAGGI® Chicken Bouillon Less Salt cube to the saucepan. Cover and simmer over low heat for 15 minutes or until zucchinis are almost cooked.
Step 5 of 6
Combine yogurt and corn flour in a large pot and bring them to boil under constant stirring. Simmer for 3-4 minutes.
Step 6 of 6
Pour the yogurt sauce over zucchini and simmer for another 5 minutes or until they are cooked. Stir in garlic and dried mint.