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Lamb Biryani
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34 13.7g / 34%
31 28.4g / 31%
35 31.5g / 35%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Lamb Biryani

(0)
55 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cups
Water
1  large
Onion, finely chopped
1  tbsp
Vegetable oil
600  g
Lamb, cut into big chunks
1  Sachet
MAGGI® Kabsa Mix
1  cup
Yoghurt
2  Mediums
Chilli pepper
2  pieces
Dried lime
2  cups
Basmati rice
1  Medium
Carrot, cut into small pieces
0.5  cup
Coriander leaves, chopped
1  pinch
Saffron
0.5  cup
Water
2  tbsp
Rosewater
0.5  cup
Mixed nuts, toasted

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Nutrition Value

Carbohydrates
28.48 g
Energy
354.25 kcal
Fats
13.72 g
Protein
31.59 g
Information per serving

Instruction

55 Minutes
  • Step 1

    0 Min
    In a rice pot, sauté onions and chilies, remove and reserve for garnish.
  • Step 2

    0 Min
    Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.
  • Step 3

    0 Min
    Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cover tightly with lid. Allow rice to steam gently for 30 minutes until tender.
  • Step 4

    0 Min
    Remove lid and drizzle top with saffron water and rosewater.
  • Step 5

    0 Min
    Garnish with mixed nuts, fried onion, coriander and serve.
Lamb Biryani

Step 1 of 5

In a rice pot, sauté onions and chilies, remove and reserve for garnish.

Lamb Biryani

Step 2 of 5

Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.

Lamb Biryani

Step 3 of 5

Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cover tightly with lid. Allow rice to steam gently for 30 minutes until tender.

Lamb Biryani

Step 4 of 5

Remove lid and drizzle top with saffron water and rosewater.

Lamb Biryani

Step 5 of 5

Garnish with mixed nuts, fried onion, coriander and serve.

Recipe PDF