Lamb Biryani

Name: Lamb Biryani
Prep time: 5 s
Cook time: 55 s
Total time: 55 s
Yield: 6
Cuisine: Arab
Ingredients: 2 cups Water; 1 large Onion finely chopped; 1 tablespoon Vegetable oil; 600 grams Lamb cut into big chunks; 1 Sachet MAGGI® Kabsa Mix; 1 cup Yoghurt; 2 Mediums Chilli pepper; 2 pieces Dried lime; 2 cups Basmati rice; 1 Medium Carrot cut into small pieces; 1/2 cup Coriander leaves chopped; 1 pinch Saffron; 1/2 cup Water; 2 tablespoons Rosewater; 1/2 cup Mixed nuts toasted

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Easy

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55 Min

Fragrant basmati rice is layered with succulent cuts of well-seasoned lamb to make this classic Indian dish. This all-in-one is the perfect main course for family gatherings and special occasions.

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Ingredients

6 Servings

Condiment:

2 cups

Onions, finely chopped

1 large

Vegetable oil

1 tbsp

Lamb, cut into big chunks

600 g

MAGGI® Kabsa Mix

1 Sachet

Yoghurt

1 cup

Chilli pepper

2 Mediums

Dried lime

2 pieces

Basmati rice

2 cups

Carrot, cut into small pieces

1 Medium

Coriander leaves, chopped

0.5 cup

Saffron

1 pinch

Condiment:

0.5 cup

Condiment:

2 tbsp

Almonds

0.5 cup

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Nutritional Information

Carbohydrates

28.48 g

Energy

354.25 kcal

Fats

13.72 g

Protein

31.59 g

Recipe steps

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In a rice pot, sauté onions and chilies, remove and reserve for garnish.

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Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water.

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Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cove

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Remove lid and drizzle top with saffron water and rosewater.

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Garnish with mixed nuts, fried onion, coriander and serve.

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Lamb Biryani

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Lamb Biryani

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