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برياني لحم الغنم  - media description

Lamb Biryani

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55 Min

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Fragrant basmati rice is layered with succulent cuts of well-seasoned lamb to make this classic Indian dish. This all-in-one is the perfect main course for family gatherings and special occasions.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Water
2  cups
486979
Onions, finely chopped
1  large
488332
Vegetable oil
1  tbsp
488332
Lamb, cut into big chunks
600  g
488332
MAGGI® Kabsa Mix
1  Sachet
488332
Labneh
1  cup
482339
Chilli pepper
2  Mediums
488332
Dried lime
2  pieces
488332
Basmati rice
2  cups
488332
Carrot, cut into small pieces
1  Medium
483417
Coriander leaves, chopped
0.5  cup
488332
Saffron
1  pinch
488332
Water
0.5  cup
488332
Water
2  tbsp
488332
Almonds
0.5  cup

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Nutritional Information

Carbohydrates
28.48 g
Energy
354.25 kcal
Fats
13.72 g
Protein
31.59 g

Recipe steps

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In a rice pot, sauté onions and chilies, remove and reserve for garnish.
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Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water.
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Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cove
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Remove lid and drizzle top with saffron water and rosewater.
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Garnish with mixed nuts, fried onion, coriander and serve.

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