Lamb Biryani

Name: Lamb Biryani
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 1 kilogram Boneless lamb pieces; 1 Jar Maggi® Biryani Mix; 8 cups water; 2 cups Basmati rice; 2 tablespoons Fresh parsley chopped; 1 cup light plain yogurt; 2 pieces Tomato; 2 pieces Cucumber; 1 piece fresh lemon juice; 1/3 Head Lettuce

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Intermediate

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40 Min

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Ingredients

Recipe servings:

Vegetable oil

1 tbsp

Boneless lamb pieces

1 kilogram

Maggi® Biryani Mix

1 Jar

water

8 cups

Basmati rice

2 cups

Fresh parsley, chopped

2 tbsp

light plain yogurt

1 cup

Tomatoes, diced

2 pieces

Cucumber

2 pieces

Lemon juice

1 piece

Lettuce

0.33 Head

Utensils and appliances

Nutritional Information

Carbohydrates

66.17 g

Energy

665.33 kcal

Fats

22.86 g

Protein

43.65 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

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In a large pot, cook 2 cups of Basmati rice in salted water until half cooked (10 minutes). Set aside after draining.

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4 min

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In the meantime, Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of Lamb pieces, and cook until golden brown, about 15 minutes.

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Recipe steps

4 min

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Add Maggi® Biryani Mix and mix Beef; add drained rice to the mix (don't stir); cover tightly and simmer until tender, about 20 minutes.

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Recipe steps

4 min

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Serve with yogurt and salad on the side.

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Lamb Biryani

Nutritional facts per serving

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Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Lamb Biryani

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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