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Arab Main course

Lamb Biryani

0
55Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 large
Onions, finely chopped
1 tbsp
Vegetable oil
600 g
Lamb, cut into big chunks
1 Sachet
MAGGI® Kabsa Mix
1 cup
Yoghurt
2 cups
Water
2 Mediums
Chilli pepper
2 pieces
Dried lime
2 cups
basmati rice, washed and drained
1 Medium
Carrot, cut into small pieces
0.5 cup
Coriander leaves, chopped
1 tsp
Saffron filaments
0.5 cup
Water
2 tbsp
Rosewater
0.5 cup
Mixed nuts, toasted

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Nutrition Value

Information per serving
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Instruction

55 Minutes
Step 1
0 Min
In a rice pot, sauté onions and chilies, remove and reserve for garnish.
Step 2
0 Min
Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.
Step 3
0 Min
Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cover tightly with lid. Allow rice to steam gently for 30 minutes until tender.
Step 4
0 Min
Remove lid and drizzle top with saffron water and rosewater.
Step 5
0 Min
Garnish with mixed nuts, fried onion, coriander and serve.
Lamb Biryani

Step 1 of 5

In a rice pot, sauté onions and chilies, remove and reserve for garnish.

Lamb Biryani

Step 2 of 5

Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.

Lamb Biryani

Step 3 of 5

Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cover tightly with lid. Allow rice to steam gently for 30 minutes until tender.

Lamb Biryani

Step 4 of 5

Remove lid and drizzle top with saffron water and rosewater.

Lamb Biryani

Step 5 of 5

Garnish with mixed nuts, fried onion, coriander and serve.

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