This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 5
In a rice pot, sauté onions and chilies, remove and reserve for garnish.
Step 2 of 5
Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.
Step 3 of 5
Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cover tightly with lid. Allow rice to steam gently for 30 minutes until tender.
Step 4 of 5
Remove lid and drizzle top with saffron water and rosewater.
Step 5 of 5
Garnish with mixed nuts, fried onion, coriander and serve.