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Lamb Biryani
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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
31.6g / 34%
Carbohydrates
28.5g / 32%
Fats
13.7g / 33%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!
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MyMenu IQ™

Lamb Biryani

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Lamb Biryani

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Arab Main course

Lamb Biryani

(0)
55Min
Easy
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cups
Water
1  large
Onion, finely chopped
1  tbsp
Vegetable oil
600  g
Lamb, cut into big chunks
1  Sachet
MAGGI® Kabsa Mix
1  cup
Yoghurt
2  Mediums
Chilli pepper
2  pieces
Dried lime
2  cups
Basmati rice
1  Medium
Carrot, cut into small pieces
0.5  cup
Coriander leaves, chopped
1  pinch
Saffron
0.5  cup
Water
2  tbsp
Rosewater
0.5  cup
Mixed nuts, toasted
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Nutrition Value

Energy
354.25 kcal
Protein
31.59 g
Carbohydrates
28.48 g
Fats
13.72 g
Information per serving

Instruction

55 Minutes
  • Step 1

    0 Min
    In a rice pot, sauté onions and chilies, remove and reserve for garnish.
  • Step 2

    0 Min
    Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.
  • Step 3

    0 Min
    Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cover tightly with lid. Allow rice to steam gently for 30 minutes until tender.
  • Step 4

    0 Min
    Remove lid and drizzle top with saffron water and rosewater.
  • Step 5

    0 Min
    Garnish with mixed nuts, fried onion, coriander and serve.
Lamb Biryani

Step 1 of 5

In a rice pot, sauté onions and chilies, remove and reserve for garnish.

Lamb Biryani

Step 2 of 5

Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.

Lamb Biryani

Step 3 of 5

Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cover tightly with lid. Allow rice to steam gently for 30 minutes until tender.

Lamb Biryani

Step 4 of 5

Remove lid and drizzle top with saffron water and rosewater.

Lamb Biryani

Step 5 of 5

Garnish with mixed nuts, fried onion, coriander and serve.

Recipe PDF

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