Arab Main course

Lamb Biryani

Name: Lamb Biryani
Prep time: PM0.00T
Cook time: PM55.00T
Total time: PM55.00T
Cuisine: Arab
Ingredients: 1 large Onions; finely chopped; 1 tbsp Vegetable oil; 600 g Lamb; cut into big chunks; 1 Sachet MAGGI® Kabsa Mix; 1 cup Yoghurt; 2 cups Water; 2 Mediums Chilli pepper; 2 pieces Dried lime; 2 cups basmati rice; washed and drained; 1 Medium Carrot; cut into small pieces; 0.5 cup Coriander leaves; chopped; 1 tsp Saffron filaments; 0.5 cup Water; 2 tbsp Rosewater; 0.5 cup Mixed nuts; toasted

55Min

Easy

Ingredients

6 Servings

1 large

Onions, finely chopped

1 tbsp

Vegetable oil

600 g

Lamb, cut into big chunks

1 Sachet

MAGGI® Kabsa Mix

1 cup

Yoghurt

2 cups

Water

2 Mediums

Chilli pepper

2 pieces

Dried lime

2 cups

basmati rice, washed and drained

1 Medium

Carrot, cut into small pieces

0.5 cup

Coriander leaves, chopped

1 tsp

Saffron filaments

0.5 cup

Water

2 tbsp

Rosewater

0.5 cup

Mixed nuts, toasted

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Nutrition Value

Information per serving

Step 1

In a rice pot, sauté onions and chilies, remove and reserve for garnish.

Step 2

Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.

Step 3

Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cover tightly with lid. Allow rice to steam gently for 30 minutes until tender.

Step 4

Remove lid and drizzle top with saffron water and rosewater.

Step 5

Garnish with mixed nuts, fried onion, coriander and serve.

Step 1 of 5

In a rice pot, sauté onions and chilies, remove and reserve for garnish.

Step 2 of 5

Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.