Lamb Chops with Honey Sauce

Name: Lamb Chops with Honey Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 Servings
Cuisine: Global
Ingredients: 1 Sachet Powder Chicken Bouillon; 1 kilogram Lamb Chops; 2 Cloves Garlic finely chopped; 1 tablespoon Cornstarch; 1 cup Water; 2 tablespoons Olive oil; 2 tablespoons Butter; 2 tablespoons Honey; 1 tablespoon White vinegar; 300 grams Spinach chopped leaves

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Easy

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25 Min

A delicious combination of flavours melds together to form a luscious sauce and coats the succulent lamb chops. Perfect for special weekend dinners, the Lamb Chops with Honey Sauce recipe is simple and easy to make.

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Ingredients

Recipe servings:

6 Servings

MAGGI Powder Chicken Bouillon

1 Sachet

Meat steak

1 kilogram

Garlic, finely chopped

2 Cloves

Cornstarch

1 tbsp

Water

1 cup

Olive oil

2 tbsp

Butter, melted

2 tbsp

Honey

2 tbsp

White vinegar

1 tbsp

Spinach, raw

300 g

Utensils and appliances

Nutritional Information

Carbohydrates

10.67 g

Energy

279.73 kcal

Fats

11.5 g

Protein

34.84 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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In a deep bowl, rub the chops with 1/2 pack of MAGGI® Powder Chicken Bouillon

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Recipe steps

3 min

Step 2

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Heat the oil in a deep pan and fry the chops from both sides until golden brown. Remove the chops and keep aside.

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3 min

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In the same pan, heat the butter and sauté the garlic. Add the remaining MAGGI Powder Chicken Bouillon, honey & vinegar.

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Recipe steps

3 min

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Dissolve the cornstarch in water and add it to the sauce. Mix until obtaining a thick sauce. Let the chops be well coated with the sauce and let it simmer on low heat for 8 minutes.

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Recipe steps

3 min

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Served with freshly chopped spinach leaves.

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Lamb Chops with Honey Sauce

Nutritional facts per serving

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Lamb Chops with Honey Sauce

Nutritional facts per serving

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