Lamb Jaresh Biryani

Name: Lamb Jaresh Biryani
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 1 kilogram Lamb Chops; 1 Jar Maggi® Biryani Mix; 4 cups Water; 2 cups Jareesh rinsed and soaked; 20 grams Fresh parsley chopped

(0)

Easy

•

55 Min

•

Ingredients

Vegetable oil

1 tbsp

Lamb cubes

1 kilogram

Maggi® Biryani Mix

1 Jar

Hot Water

4 cups

Jareesh, soaked overnight

2 cups

Fresh parsley, chopped

20 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

37.72 g

Energy

394.11 kcal

Fats

10.11 g

Protein

39.15 g

Nutrition Table Footer

Recipe steps

4 min

1 min

Pause

Play

Restart Timer

Recipe steps

4 min

Start Timer

Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of lamb pieces, and cook until golden brown, about 15 minutes.

Pause

Play

Restart Timer

Recipe steps

4 min

Start Timer

Add Maggi® Biryani Mix and 4 cups of hot water and stir until dissolved.

Pause

Play

Restart Timer

Recipe steps

4 min

Start Timer

Add 2 cups of Jaresh, gently stir, cover, and simmer until tender for 25 minutes.

Pause

Play

Restart Timer

Recipe steps

4 min

Start Timer

Serve with yogurt and salad on the side. garnish with fresh parsley

With pictures

Lamb Jaresh Biryani

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Lamb Jaresh Biryani

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews