Lamb Tomato and Green Peas Rice

Name: Lamb Tomato and Green Peas Rice
Prep time: 5 s
Cook time: 100 s
Total time: 100 s
Yield: 6
Cuisine: Arab
Ingredients: 750 grams Lamb cut into big chunks; 8 cups Water; 3 tablespoons Vegetable oil; 1 Medium Onions finely chopped; 1/2 teaspoon Ground cardamom; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Coriander Powder; 1/2 teaspoon Ground nutmeg; 2 Mediums Tomatoes diced; 1 can Green peas; 2 tablespoons Tomato Paste; 3 cubes Maggi® Chicken Stock; 2 1/2 cups Basmati rice

(3)

Easy

•

100 Min

Ingredients

6 Servings

Lamb, cut into big chunks

750 g

Hot Water

8 cups

Vegetable oil

3 tbsp

Onions, finely chopped

1 Medium

cardamom pods

0.5 tsp

Cinnamon stick

0.5 tsp

Turmeric Powder

0.5 tsp

Coriander Powder

0.5 tsp

Ground nutmeg

0.5 tsp

Tomato, diced

2 Mediums

Frozen peas

1 can

Tomato Paste

2 tbsp

Maggi® Chicken Bouillon

3 cubes

Rice

2.5 cups

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

30.5 g

Energy

363.86 kcal

Fats

12.33 g

Protein

33.63 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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Put lamb chunks and water in a large pot. Bring to boil and remove froth as it appears. Simmer over low heat for 1½ hours or until lamb becomes tender. Set aside.

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Recipe steps

3 min

Step 2

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Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 5-6 mins or until they become golden brown in color. Add spices, tomatoes, gr

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Recipe steps

3 min

Step 3

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Add rice and stir occasionally. Bring to boil then reduce heat, cover and simmer for 25 mins or until rice is cooked.

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05/09/2025 08:38 CEST

Lamb Tomato and Green Peas Rice

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Lamb Tomato and Green Peas Rice

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Ingredients

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Recipe steps

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