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Arab Main course

Lamb Tomato and Green Peas Rice

0
100Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

750 g
Lamb, cut into big chunks
8 cups
Water
3 tbsp
Vegetable oil
1 Medium
Onions, finely chopped
0.5 tsp
Ground cardamom
0.5 tsp
Ground cinnamon
0.5 tsp
Turmeric Powder
0.5 tsp
Ground coriander
0.5 tsp
Ground nutmeg
2 Mediums
Tomatoes, diced
1 can
Green peas
2 tbsp
Tomato Paste
3 cubes
Maggi® Chicken Bouillon
2.5 cups
basmati rice, washed and drained

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Nutrition Value

Energy
586.3 kcal
Protein
37.53 g
Carbohydrates
79.72 g
Fats
12.69 g
Information per serving
Lets Cook

Instruction

100 Minutes
Step 1
1 Min
Put lamb chunks and water in a large pot. Bring to boil and remove froth as it appears. Simmer over low heat for 1½ hours or until lamb becomes tender. Set aside.
Step 2
1 Min
Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 5-6 mins or until they become golden brown in color. Add spices, tomatoes, green peas, tomato paste and MAGGI® Chicken Bouillon cubes. Stir for 2 mins then add the cooked lamb with 4½ cups of cooked lamb stock, if the lamb stock is not enough, add some normal water.
Step 3
1 Min
Add rice and stir occasionally. Bring to boil then reduce heat, cover and simmer for 25 mins or until rice is cooked.
Lamb Tomato and Green Peas Rice

Step 1 of 3

Put lamb chunks and water in a large pot. Bring to boil and remove froth as it appears. Simmer over low heat for 1½ hours or until lamb becomes tender. Set aside.

Lamb Tomato and Green Peas Rice

Step 2 of 3

Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 5-6 mins or until they become golden brown in color. Add spices, tomatoes, green peas, tomato paste and MAGGI® Chicken Bouillon cubes. Stir for 2 mins then add the cooked lamb with 4½ cups of cooked lamb stock, if the lamb stock is not enough, add some normal water.

Lamb Tomato and Green Peas Rice

Step 3 of 3

Add rice and stir occasionally. Bring to boil then reduce heat, cover and simmer for 25 mins or until rice is cooked.

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