Leek and Salmon Cannelloni

Name: Leek and Salmon Cannelloni
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 8 Servings
Cuisine: Global
Ingredients: 1 gram For the filling:; 1 tablespoon Olive oil; 1 Medium Leeks chopped; 300 grams Smoked salmon chopped; 1/2 cup Cream Cheese; 1 cup Cottage cheese; 1 piece Eggs slightly beaten; 1/4 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 1 gram For the sauce:; 1 tablespoon Butter; 1 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 2 cups Cooking cream; 1 cup Emmental cheese; 250 grams Cannelloni pasta

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Easy

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50 Min

Leek and Salmon Cannelloni is a light Italian-style meal to impress family and guests alike. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

8 Servings

Water

1 g

Olive oil

1 tbsp

Leeks, chopped

1 Medium

Salmon Fillet

300 g

Cream Cheese

0.5 cup

Cottage cheese

1 cup

Egg, slightly beaten

1 piece

Water

0.25 cup

MAGGI® Chicken Bouillon

1 cube

Water

1 g

Butter, melted

1 tbsp

Water

1 cup

MAGGI® Chicken Bouillon

1 cube

Cooking cream

2 cups

Emmental cheese

1 cup

Fusili pasta

250 g

Utensils and appliances

Nutritional Information

Carbohydrates

29.98 g

Energy

391.39 kcal

Fats

19.99 g

Protein

22.22 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

Step 1

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Preheat oven to 180°C and position oven rack at mid-level.

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6 min

Step 2

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To make filling: In a frying pan, heat olive oil and sauté chopped leeks until soft. Set aside to cool.

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6 min

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Combine smoked salmon, cream cheese, cottage cheese. Mix and add egg, hot water, MAGGI® Chicken Bouillon, and leeks and stir for a few mins until smooth.

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Recipe steps

6 min

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To make cream sauce: Melt butter, add hot water, MAGGI® Chicken Bouillon, cream and emmental cheese, whisk over medium heat until smooth and slightly thickened. Take care not to overboil cream sauce.

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6 min

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Pour half the sauce into the bottom of a baking dish.

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6 min

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Using a piping bag, fill cannelloni with filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni and bake in the oven for 45 mins or until slightly golden on top.

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Leek and Salmon Cannelloni

Nutritional facts per serving

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Leek and Salmon Cannelloni

Nutritional facts per serving

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