Leek and Salmon Cannelloni

Name: Leek and Salmon Cannelloni
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 8
Cuisine: Global
Ingredients: 1 gram For the filling:; 1 tablespoon Olive oil; 1 Medium Leeks chopped; 300 grams Smoked salmon chopped; 1/2 cup Cream Cheese; 1 cup Cottage cheese; 1 piece Eggs slightly beaten; 1/4 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 1 gram For the sauce:; 1 tablespoon Butter; 1 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 2 cups Cooking cream; 1 cup Emmental cheese; 250 grams Cannelloni pasta

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Easy

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50 Min

Leek and Salmon Cannelloni is a light Italian-style meal to impress family and guests alike. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

8 Servings

Condiment:

1 g

Olive oil

1 tbsp

Leeks, (bulb and lower leaf-portion), raw

1 Medium

Salmon Fillet

300 g

Cream Cheese

0.5 cup

Cottage cheese

1 cup

Eggs, slightly beaten

1 piece

Condiment:

0.25 cup

MAGGI® Chicken Bouillon

1 cube

Condiment:

1 g

Butter

1 tbsp

Condiment:

1 cup

MAGGI® Chicken Bouillon

1 cube

Cooking cream

2 cups

Emmental cheese

1 cup

Lasagna

250 g

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Nutritional Information

Carbohydrates

29.98 g

Energy

391.39 kcal

Fats

19.99 g

Protein

22.22 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

Step 1

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Preheat oven to 180°C and position oven rack at mid-level.

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Recipe steps

6 min

Step 2

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To make filling: In a frying pan, heat olive oil and sauté chopped leeks until soft. Set aside to cool.

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6 min

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Combine smoked salmon, cream cheese, cottage cheese. Mix and add egg, hot water, MAGGI® Chicken Bouillon, and leeks and stir for a few mins until smooth.

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Recipe steps

6 min

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To make cream sauce: Melt butter, add hot water, MAGGI® Chicken Bouillon, cream and emmental cheese, whisk over medium heat until smooth and slightly thickened. T

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Recipe steps

6 min

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Pour half the sauce into the bottom of a baking dish.

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6 min

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Using a piping bag, fill cannelloni with filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni

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Leek and Salmon Cannelloni

Nutritional facts per serving

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Leek and Salmon Cannelloni

Nutritional facts per serving

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