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Leek and Salmon Cannelloni
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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
25.4g / 23%
Carbohydrates
34.3g / 30%
Fats
22.8g / 46%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!
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Leek and Salmon Cannelloni

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Leek and Salmon Cannelloni

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Global Main course

Leek and Salmon Cannelloni

(0)
50Min
Easy
Recipe Adimo
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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  g
For the filling:
1  tbsp
Olive oil
1  Medium
Leeks, chopped
300  g
Smoked salmon, chopped
0.5  cup
Cream Cheese
1  cup
Cottage cheese
1  piece
Eggs, slightly beaten
0.25  cup
Hot Water
1  cube
MAGGI® Chicken Bouillon
1  g
For the sauce:
1  tbsp
Butter
1  cup
Hot Water
1  cube
MAGGI® Chicken Bouillon
2  cups
Cooking cream
1  cup
Emmental cheese
250  g
Cannelloni pasta
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Nutrition Value

Energy
447.3 kcal
Protein
25.4 g
Carbohydrates
34.26 g
Fats
22.84 g
Information per serving

Instruction

50 Minutes
  • Step 1

    1 Min
    Preheat oven to 180°C and position oven rack at mid-level.
  • Step 2

    1 Min
    To make filling: In a frying pan, heat olive oil and sauté chopped leeks until soft. Set aside to cool.
  • Step 3

    1 Min
    Combine smoked salmon, cream cheese, cottage cheese. Mix and add egg, hot water, MAGGI® Chicken Bouillon, and leeks and stir for a few mins until smooth.
  • Step 4

    1 Min
    To make cream sauce: Melt butter, add hot water, MAGGI® Chicken Bouillon, cream and emmental cheese, whisk over medium heat until smooth and slightly thickened. Take care not to overboil cream sauce.
  • Step 5

    1 Min
    Pour half the sauce into the bottom of a baking dish.
  • Step 6

    1 Min
    Using a piping bag, fill cannelloni with filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni and bake in the oven for 45 mins or until slightly golden on top.
Leek and Salmon Cannelloni

Step 1 of 6

Preheat oven to 180°C and position oven rack at mid-level.

Leek and Salmon Cannelloni

Step 2 of 6

To make filling: In a frying pan, heat olive oil and sauté chopped leeks until soft. Set aside to cool.

Leek and Salmon Cannelloni

Step 3 of 6

Combine smoked salmon, cream cheese, cottage cheese. Mix and add egg, hot water, MAGGI® Chicken Bouillon, and leeks and stir for a few mins until smooth.

Leek and Salmon Cannelloni

Step 4 of 6

To make cream sauce: Melt butter, add hot water, MAGGI® Chicken Bouillon, cream and emmental cheese, whisk over medium heat until smooth and slightly thickened. Take care not to overboil cream sauce.

Leek and Salmon Cannelloni

Step 5 of 6

Pour half the sauce into the bottom of a baking dish.

Leek and Salmon Cannelloni

Step 6 of 6

Using a piping bag, fill cannelloni with filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni and bake in the oven for 45 mins or until slightly golden on top.

Recipe PDF

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